[Fruit Bakery] Apple Muffin

The spice has the maggic effect to enhance the favor of apple muffin. Without it, the taste will be sacrificed.

Ingredients:

1 Tbsp Butter

1 Tbsp Brown Sugar

3 Red Apple, Peeled and cubed 1cm

250g Butter

150g Brown Sugar

3 Eggs

300g Low Gluten Flour

2 Tsp Baking Powder

1 Tsp Sodium Bicarbonate

1 Tsp Salt

60ml Fresh Milk

1/2 Tsp Ground Nugmet

1/2 Tsp Ground Cinammon

Method:

Heat up the pan with 1 tbsp butter and brown sugar, simmer it over low heat till the sugar dissolved.	Add the diced apple and simmer for 2 minutes over low heat, off the heat and keep aside.	Mix the Baking Powder, Sodium Bicarbonate and Baking Powder well in advance.
Cream the butter and brown sugar in the mixing bowl and beat until light and fluffy./td>	Add the beaten eggs gradually and beat tills well combined.	Add the milk and salt and mix well.
Add the ground nugmet and ground cinammon and mix well.	Fold in the flour mixture with spatula in one direction.	Add the apple mixture and mix well.
Fill the muffin cup with butter mixture about 80% full .	Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

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[Baking] Cranberry Muffin

Muffins are absolutely ideas for tea-time. It is simple and easy to prepare.

Ingredients:

250g Butter

250g Low Gluten Flour

220g Caster Sugar

220ml Milk

5 Eggs

1 Teaspoon Baking Powder

200g Cranberry

Method:

Cream the butter in a mixing bowl and beat until soft.
Add sugar and beat them until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the cranberry and mix well.
Spoon the mixture into paper cases and baked for 30 minutes at 180 degree Celsius .

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