[King with King] Banana Durian Muffin

With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin.

材料 Ingredients:

250g Butter

280g Low Gluten Flour, Sieved

220g Caster Sugar

5 A-Size Chicken Eggs

3 Tsp Baking Powder

1/2 Tsp Sodium Bicarbonate

1 Tsp Vannila Essense

1 Tsp Salt

150g Durian Pulp

250g Banana Pulp

150ml Milk

做法 Method:

Mashed the banana with the 1/2 tsp salt and themilk, keep aside.	Mix well the low gluten flour,Baking Powder, Sodium Bicarbonate and the rest of salt in advance, keep aside.	Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.	Add the vanilla essence and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add half of the mashed banana into cream mixture and mix well.	Fold in the left over flour mixture with spatula in one direction.	Add the left over mashed banana and mix well.
Fill the muffin cup with butter mixture about 80% full .	Adding 1 tsp durian pulp at each muffin and mix well.Bake at 170 degree Celcius for 35 minutes.

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[Baking] Tiger Stripe Butter Cake

For the variation of marble butter cake, tiger stripe is another option of the butter cake.

Ingredients:

250g Butter

220g Low Gluten Flour, Sieved

220g Castor Sugar

4 Eggs

1 Teaspoon Baking Powder

1 Teaspoon Vanilla Essence

125ml Milk

2 Tbsp Cocoa Powder

Method:

Place butter and caster sugar into the mixing bowl, beat until light and fluffy.	Beat in one egg at one time, beating well after each addition.	Add the vanilla essence and mix well.
Add the milk and mix well.	Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.	Divide the mixture into 2 portions. Keep one portions without adding anything.
Add the cocoa powder into another mixture and mix well.	Grease the cake mold in advance. Pour in 3 tbsp original mixture into the center of mold. and continue with another 3 tbsp of cocoa flavor mixture. Repeat the step for the left over of mixture.	Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes, or until a toothpick inserted into the center comes out clean.

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[Baking] Chocolate Banana Muffin

Chocolate and banana are absolute good combination of making muffin. Should you have left over banana which unable finish it in time, you can use it to made this muffin instead.

Ingredients:

250g Butter

300g Low Gluten Flour, Sieved

220g Caster Sugar

5 Eggs

1.5 Teaspoon Baking Powder

1 Teaspoon Salt

50g Chocolate Powder

300g Banana Flesh

200ml milk

1 Tablespoon Medium Gluten Flour, Sieved

2 Ripe Banana, Peeled & Sliced 4mm

Method:

Mashed the banana with salt, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.
Add the chocolate powder and mix well.
Add the mashed banana and mix well.
Add 1 tbsp flour into banana slice and mixed well.
Fill the muffin cup with butter mixture about 70% full . Adding a banana slice on top of mixture.Bake at 170 degree Celcius for 35 minutes.

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