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| Should you wish to prepare Claypot chicken rice at home, it could be easy to done with a electronic rice cooker. In order to enhance the fragrance, you can add the Hua Diao Jiu (Chinese Wine) or salted fish. |
Ingredients:
| 2 Chicken Drumstick，Chopped |
| 1 Wax (Chinese) Sausage, Sliced |
| 4 Mushroom |
| 2 Cup Rice |
| Suitable Amount of Water for 2 Cup Rice |
For the marinade:
| 1 Teaspoon Bean Sauce |
| 1 Teaspoon Black Bean Sauce |
| 1 Teaspoon Oyster Sauce |
Method:
| Mix the chicken thigh together with the marinade ingredients and leave to marinate for at least one hour. |  |
| Cut the wax sausage into sliced. |  |
| Soak mushrooms in hot water for about 30 minutes and cut into pieces. |  |
| Add the marinated chicken, mushroom and the rest of the ingredient into the electronic rice cooker. Cook with the rice function. |  |
| Dish and serve hot. |  |
Note
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| It is optional to add a egg when the rice is done. |
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