Pegedil Udang Kering

I'm super duper busy, as always. *sigh*.. bila la agaknya aku boleh duduk bertenang kat rumah. Ni dah masuk 2nd day puasa and aku forever atas jalan, drive kesana kemari. Semalam aku spent the whole day kat Immigration, nak extend visa pelawat maid mak aku. The maid's visa is now being processed, so sementara menunggu visa PRA siap, kena la extend dulu visa pelawat dia. Kalau tak, pengsan aku nak kena bayar denda.

Alhamdulillah kerja aku kat immigration semalam went smooth, takde hiccups. But I had to go back at 1pm to pick up the girls from school. Lepas zohor, aku pegi balik immigration office kat Pusat Bandar Damansara. Luckily, orang tak ramai, queue pun tak panjang. By 4pm, aku dah balik rumah. Then kat rumah, hubby called, mintak tolong bayarkan his celcom bill sebab dah kena barred. The unbilled amount exceeded his limit.

Lepas asar aku pegi ke Carrefour wangsa maju. Sampai kat sana, system celcom pulak down. Aku pun masuk ler carrefour, shopping brg dapur. Sampai rumah dah almost 6.30pm. I was so darn tired. Rasa macam nak pengsan tergolek2. Kesian kat the girls, first day puasa, bukak makan simple je.

Oleh kerana semalam aku masak simpoi sangat, so today, I made it up to the girls. Aku masak their favourite dish, sup ayam and pegedil. But tak sempat nak buat kuih sebab aku keluar the whole day today again.

 I love this version of Pegedil. Thank you Ella for the recipe!!

Pegedil Udang Kering (as seen here)
Ingredients
1kg kentang - buang kulit, potong mcm wedges, then goreng 3/4 garing

kentang ditumbuk lumat

Bahan Sambal - blend
15 biji bawang merah
5 biji bawang putih
5 tbs udang kering

1. Panaskan minyak dalam 2 tbs, goreng bahan sambal sampai garing. no salt needed sebab udang kering dah masin.
2. Gaulkan bahan sambal dengan kentang yg dah ditumbuk lumat. Masukkan daun sup dan daun bawang yg dah dipotong halus.
3. Bulat-bulatkan pegedil or apa2 bentuk yg nak dibuat, celup telur, goreng garing.

Pegedil ni lagi sedap dari pegedil daging or ayam.