The Passover.
--The celebration of the Jewish Passover which begun last week and which has been scrupulously observed by our Hebrew fellow-citizens, closes on to-morrow. As usual there are services daily in the two synagogues. It is a custom with the ancient people of God during the continuance of the Passover to eat unleavened bread, lamb, celery, and parsley, and almond mush. According to prescribed rule, each dish is typical of incidents connected with the tribulations endured by the children of Israel in their attempts to escape from the bondage in which they were held by their Egyptian persecutors.
