Titus Livius (Livy), The History of Rome, Book 39
William A. McDevitte, Sen. Class. Mod. Ex. Schol. A.B.T.C.D., Ed.

6. The time of the election of consuls now approached; and as Marcus Aemilius, to whose lot that business had fallen, could not attend, Caius Flaminius came home to Rome. Spurius Posthumius Albinus and Quintus Marcus Philippus were elected consuls by him. [2] Then were chosen as praetors, — Titus Maenius, Publius Cornelius Sulla, Caius Calpurnius Piso, Marcus Licinius Lucullus, Caius Aurelius Scaurus, and Lucius Quintius Crispinus. At the close of the year, after the magistrates were appointed, on the third day before the nones of March, Cneius Manlius Vulso triumphed over the Gauls inhabiting Asia. [3] The reason of his deferring his triumph so long was, to avoid standing a trial under the Petillian law, during the praetorship of Quintus Terentius Culleo; [4] and the being involved in the ill consequences of the sentence passed on another, that by which Lucius Scipio was condemned; [5] especially as the judges would be more disposed to severity against him than against Scipio, for this reason, because fame had reported, that he, Scipio's successor, had, by tolerating every description of licentiousness, ruined military discipline, so strictly preserved by his predecessor. [6] Nor were the facts, which were reported to have happened in the province far from the eyes of spectators, the only things that disgraced his character; but still more so, those circumstances which were every day beheld in his soldiers; for by this army returning from Asia was the origin of foreign luxury imported into the city. [7] These men first brought to Rome gilded couches, rich tapestry, with hangings and other works of the loom; and, what were then deemed magnificent furniture, single-footed tables and buffets. At entertainments, likewise, were introduced female players on the harp and timbrel, with buf- foons for the diversion of the guests. [8] Their meats also began to be prepared with greater care and cost; while the cook, whom the ancients considered as the meanest of their slaves both in estimation and use, became highly valuable, and what [p. 1798]was considered as a servile office began to be considered an art. [9] Nevertheless, those introductions which were then looked on as remarkable were scarcely even the seeds of the future luxury.