When the hosting date of the Malaysian Food Fest for the state of Kelantan drew near I was very worried as I knew that it would be a very busy and crazy month for me. A new chapter in my life is starting as I am back into working world again. I know I will be crazy trying to juggle everything at once, my new daily routine and having to blog as well. As I had already said 'Yes' to hosting the Kelantan month, I would just do it and I intended to do it well.
Throughout my blogging years, I have come across some not so nice characters but for each of that, I have encountered the good ones that come tenfold. For that, I am very blessed indeed, as these good people come to my rescue when I needed them the most. I was very worried that I would not have enough time to do research, the write ups and not forgetting the cooking itself which is the very essence of this whole scheme. The cooking is relatively easy but finding an authentic recipe and the ingredients is a bit of a challenge as living far away from home means I have to do without so many ingredients that are essential in many of the Kelantanese recipes.
Throughout the MFF events I’ve learned many things and dishes from other states. One thing that stands out for me is authenticity of a dish. It cannot be determined per se as who is to say the dish originally came from one states. It is not uncommon in Malaysia for dishes to be begged or borrowed from other states, modified to suit local tastes and then claimed as their own. So let’s not be too critical or harsh if any of the dishes featured during this Kelantan MFF are not truly authentic. The whole idea of this feature is to introduce a specific region's food and encourage readers to try new and different foods outside their normal comfort zone.
I am glad that so many of you accepted the challenge and joined in the fun. A special thank you to Nor of Secubit Garam for spreading the word amongst the blogger community and to get so many of you to participate, and also going the extra mile of providing me many of the pictures that appeared in the introduction posting. Also a special thank you to Cik Manggis of Jom Masak Jom Makan Makan for being my number one supporter... cooking a Kelantan based dish almost on a daily basis and also my good friend Shereen for being there for me. Also thank you to those of you who have let me use your photos and recipes, and who answered my many questions. Once again, a big, big thank you from the bottom of my heart to all of you who participate and made Kelantan MFF a huge success with 99 entries and if I left out any of your dish in the round up please let me know and I will put them up. So without further ado here are all the dishes that I received.
Appetizer/Salad
Kerabu Sotong Kering by Gertrude of My Kitchen Snippets
Somtam/Papaya Salad by Vivian of Vivian Pang Kitchen
Somtam by Peng of Peng's Kitchen
Chicken Kerabu by Lena of Frozen Wings
Kerabu Taugeh Bersantan by Sheila of Nshafearee
Chicken Dishes
Ayam Masak Keremek by Gertrude of My Kitchen Snippets
Ayam Percik Kelantan by Kelly Siew of Kelly Siew Cooks
Kuzi Ayam by Phong Hong of Phong Hong Bakes
Ayam Percik Kelantan by Elin of Elinluv's Tibits Corner
Kuzi Ayam by Bee Bee of Honey Bee Sweets
Ayam Percik Kelantan by Gertrude of My Kitchen Snippets
Ayam Percik Kuah Putih by Atie of Stories of Life
Ayam Percik by Lesley of My Asian Kitchen
Ayam Percik by Vivian of Vivian Pang Kitchen
Ayam Percik by Peng of Peng's Kitchen
Kuzi Ayam by Vivian of Vivian Pang Kitchen
Ayam Masak Pedas by Phong Hong of Phong Hong Bakes
Ayam Percik Kelantan by Alice of I Love I Cook I Bake
Ayam Percik Kelantan by Amie of Amie's Little Kitchen
Ayam Percik by Bee Bee of Honey Bee Sweets
Rendang Ayam Kelantan by Sheila of Nshafeareen
Ayam Percik Kuah Putih by Sheila of Nshafearee
Beef Dishes
Kuzi Hati by Nor of Secubit Garam
Kerutuk Daging by CikManggis of Jom Masak Jom Makan Makan
Serunding Daging/Kelantan Beef Floss by Wendy of Table for 2 ....or more
Singgang Tulang Lembu/Kelantan Beef Rib Soup by Phong Hong of Phong Hong Bakes
Daging Goreng Pegantin/Beef Floss by Gertrude of My Kitchen Snippets
Fish Dishes
Ikan Percik Kelantan by Fauziah of Semanis Madu
Sambal Pauh by CikManggis of Jom Masak Jom Makan Makan
Singgang Ikan Tongkol by CikManggis of Jom Masak Jom Makan Makan
Ikan Bakar by CikManggis of Jom Masak Jom Makan Makan
Ikan Percik Merah by Phong Hong of Phong Hong Bakes
Fish Satar Kelantan Style by Wendy of Table for 2 .... or more
Singgang Ikan Tongkol by Lina of Teratak Mutiara Kasih
Misc Dishes
Teresek Jantung Pisang by Nor of Secubit Garam
Masak Asam Pedas Batang Keladi by Cik Manggis of Jom Masak Jom Makan Makan
Telur Kesum by Wendy of Table for 2 .... or more
Teresek Bondaku by Embun Rosaliza of Embun Kaseh Rosaliza
Solok Lada by Gertrude of My Kitchen Snippets
Telur Dadar by CikManggis of Jom Masak Jom Makan Makan
Solok Lada by CikManggis of Jom Masak Jom Makan Makan
Teresek Jantung Pisang by Amie of Amie's Little Kitchen
Pajeri Nenas Stail Kelantan by Phong Hong of Phong Hong Bakes
Kelantanese Egg Curry by Gertrude of My Kitchen Snippets
Petola Ular Masak Lemak Putih Kelantan by Embun Rosaliza of Embun Kasih Rosaliza
Sambal Pauh Ikan Masin by Amie of Amie's Little Kitchen
Rice and Noodles Set
Nasi Kerabu by Gertrude of My Kitchen Snippets
Authentic Kelantanese Belacan Rice by Kimmy of Cooking Pleasure
Nasi Kerabu by Sue Sue of Cooking Momster
Nasi Kerabu Biru Kelantan by Sonia of Nasi Lemak Lover
Nasi Dagang and Gulai Ikan Tongkol Kelantan by Esther of Copycake Kitchen
Nasi Kerabu Kuning by CikManggis of Jom Masak, Jom Makan Makan
Nasi Kerabu Kelantan by Aunty Young of Aunty Young
Nasi Kerabu Kelantan by Shannon of Just as Delish
Nasi Dagang Dan Gulai Ikan Tongkol Kelantan by Sonia of Nasi Lemak Lover
Nasi Himpit Kelantan Style by CikManggis of Jom Masak Jom Makan Makan
Nasi Minyak Kelantan by Phong Hong of Phong Hong Bakes
Nasi Tumpang by CikManggis of Jom Masak Jom Makan Makan
Nasi Dagnag Kelantan by Amie of Amie's Little Kitchen
Laksam Kelantan by Leng of Kitchen Chaos
Laksam by Gee of Corat Corek Panorama Hidup
Kuih
Kuih Akok by Zuraida of Zuraida's Recipe Collection
Kuih Gerodak Ubi Keledek by MaDiHaA of Dari Dapur Madihaa
Kuih Akok from Atie of Stories of My Life
Ketupat Sotong by Peng of Peng's Kitchen
Kuih Beko Pandan by CikManggis of Jam Masak Jom Makan Makan
Cek Mek Molek by Peng of Peng Kitchen
Kuih Tahi Itik Kelantan by Gertrude of My Kitchen Snippets
Kuih Akok Kedut Kelantan by Wendy of Table for 2 ....or more
Kuih Jala Mas from Wendy of Table for 2 ....or more
Cek Mek Molek/Beautiful Lady by Wendy of Table for 2 .... or more
Tahi Itik/Duck Poop by Wendy of Table for 2 .... or more
Pulut Lepa Kelantan by Wendy of Table for 2 ... or more
Akok Jagung by Atie of Stories of Life
Kuih Cek Mek Molek by Amie of Amie's Little Kitchen
Kuih Akok Resepi Bonda by Lina of Teratak Mutiara Kasih
Cek Mek Molek by Gertrude of My Kitchen Snippets
Cek Mek Molek by Alice of I love I Cook I Bake
Cek Mek Molek by Lena of Frozen Wings
Ketupat Sotong by Amie of Amie's Little Kitchen
Sekaya Telur by Azie of Azie Kitchen
Kuih Akok Kedut by Gertrude of My Kitchen Snippets
Kuih Keria by Joceline of Butter, Flour and Me
Akok Kedut by Annie Mok of Annielicious Food
Cek Mek Molek by Cindy of Yummylittlecooks
Kuih Tepung Bunga by Tun Telani of Life is a constant battle...
Akok Kedut Kelantan by Alice of I love I cook I bake
Cek Mek Molek by Doreen of My Little Favourite DIY
Akok Kedut Kelantan by Doreen of My Little Favourite DIY
Dessert
Jeli Kelapa Kelantan by Hody Loh of Cook 4 You
Butir Nangka Kelantan by Gee of Corat Corat Panorama Hidup
Bubur Campur Kelantan by Gertrude of My Kitchen Snippets
Kuih Butir Nangka by Nor of Secubit Garam
Sira Labu by MaDiHaA of Dari Dapur Madihaa
Sira Labu by Nor of Secubit Garam
Puteri Mandi Kelantan by Sheila of Nshafeareen
Sira Labu by Lena of Frozen Wings
Lompat Tikam by CikManggis of Jom Masak Jom Makan Makan
Sagupa by MaDiHaA of Dari Dapur Madihaa
Malaysian Food Fest for the month of May will be the state of Sabah hosted by A Pepper's Love . If you have missed out on the month of Kelantan hope you can participate for rest of the remaining states. You can check out the details here .
18 comments:
Clap! Clap! Clap!.. Well done, Gert:))
nak tambah lagi ..
clap..clap..clap..clap..clap.. tahniah gert! i'm soooo happy for u.. nearly 100 tu.. great!
lepas ni dah boleh tidur dgn lena with a big smile on yr face kan.. :)
Tahniah tahniah Gert.Gembira sungguh.Kembang kuncup hidung hehe.Seronok melihat begitu byk resipi;)....terubat rindu pada masakan negeri kelahiran Cm.Taniah!!!
Hi Gertrude,
This is a awesome round up.
Thanks for hosting this wonderful event :)
mui
Good Morning...Tahnih .. very2 happy and teruja...banyak betul resepi from kelantan tecinta...ada yg pernah jumpa dan x pernah rasa lg..dan ada yg x pernah lihat langsung.. next boleh i try any resepi di sini.....senyum sokmo...
Tahniah Gert! tumpang happy dengan sambutan dari rakan2 blogger yg sgt menyokong.. i pun seronok dpt sama2 menyumbang resepi dari negeri Kelantan..
Tahniah Gert! saya suka...saya suka... saya suka Kelantan dishes..!!
Congrats Gert and also to those participated in this KMFF...! Tq for inviting me. So sorry can't manage to join but I always come around to "jamu mata"...maybe next time. Glad to hear that nearly 100 dishes are served...I pulak yang drool tengok... ^__^
Wow!!!! Just wondering - is this some kind of competition where a winner will be picked to win some prize?
Wow! What an eye opener! Well done, Gertrude!
Hi Gertrude
I have so enjoyed this feature of the Kelantan food. I have tasted and seen some of these food featured but many of them were new to me. Nevertheless, my mouth watered with each pictures! Thanks for the "mouth-watering" experience.
josephine
wow wow!
what a wonderful month!
Thanks Gert for hosting this month, it's been great.
what a wonderful recipe and round-up with Kelantan month!!!! Great job to everyone!!!!
Thank you everyone for all your support.
Gert, great achievement! you should tell me you need one more to become perfect 100, sure I will make one post and submit for you to make to 100, hehehe..Nevertheless, good job!
Thank you Sonia for your support. After the final count it was 99 and a bit too late even for me to cook another dish ;)
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