Spinach Parcels in Filo Pastry

I have a packet of filo pastry in my freezer from God knows when. I thought of making Baklava with it but change my mind when I saw some leftover roast chicken in my fridge. I gather a few extra ingredients from the fridge and decided to make these parcels. It is not that difficult to make these. The only tricky part of this is working with the filo pastry but once you get the hang of it – it’s easy. You can serve this as an appetizer or like us have it for our dinner with some salad.

Crispy Oven Baked Chicken Wings

Happy New Year everyone. I hope all of you are looking forward to year 2014. I know I am :) Let's start the new year with something healthy. I am sure most of us love fried chicken wings. I know I do but I am trying to lessen our consumption of fried foods so I’ve done a few trial runs on creating crispy oven bake wings. I am trying to get it as crispy as the fried ones but minus all the oil. Well, I came up with this. It has crispy coating, juicy and tender meat and yes way less calories than the deep fried ones. I have to warn you. This is highly addictive so don’t overeat.