It has been a while since I made this kuih. Kuih koci is one of the traditional snack or dessert popular among the Malay and the Chinese Peranakan. Instead of using just the regular glutinous rice flour, I add some black glutinous rice flour to it. Kristy of My Little Space sent me flour and I’ve been keeping it in the fridge for a while now. It is time to put it to good use. Basically it’s steamed soft glutinous rice dough wrapped in banana leaf. The filling of this kuih is usually grated coconut cooked with palm sugar/gula Melaka.
