This season my fig tree didn’t produce too many fruits and the squirrels got some of it too but it is still enough for me to eat it fresh and reserved some to make this cake. This moist cake is studded with fresh figs. The flavor and texture is similar to a pound cake: buttery, vanilla scented, and just a little dense. The plain yogurt adds a subtle tang to it and it is great to have it with a cup of strong coffee.
