It doesn't get easier. Actually, going to a restaurant is easier... but let's not go there. This recipe is delicious, crowd pleasing, and sustaining. Did I mention, easy?? Here it is:
Throw the following into a crock pot-
4 frozen chicken breasts
2 cans green enchilada sauce
2 cans cream of chicken soup
2 cans diced green chilis
-Cook on high for 4 hours
-Shred breasts in pot
Add 1/2 c sour cream before serving.
Top with chips, cheese, green onions, etc.
Serves 6
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