Locavore Lit Fest to Extol Pleasures and Benefits of Wild, Fermented and Foraged Foods

CHESTERTOWN, MD—The second annual Locavore Lit Fest will bring national and regional writers to Chestertown from March 30 through April 1 for a series of talks about seafood, foraging, fermentation and the wonders of “wild” foods.

“We are committed to a free and open exchange of ideas that invite us to challenge our perception of the world," says event organizer Tara Holste, manager of programs and local food initiatives for the Center for Environment and Society at Washington College. “This year's speakers are sure to ignite some lively thought and discussion about food, health and the planet.”

The weekend kicks off Friday at 6 p.m. on the Washington College campus with a talk and demonstration by Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Since the publication of his book in 2003, Katz has taught hundreds of workshops across North America and beyond, teaching simple methods for making kimchi, kefir, and other fermented delicacies. His new book, The Art of Fermentation, with foreword by Michael Pollan, is due out this summer.

Katz’s talk will be held in Hynson Lounge, Hodson Hall, on the Washington College campus (300 Washington Avenue) and will be followed by a mini farmer’s market featuring fresh local produce.

On Saturday, Chestertown bookstores will host the first two of three writers offering other perspectives on wild foods. Mick Blackistone, editor of the Maryland Watermen’s Gazette, will lecture at 10:30 a.m. at The Bookplate, 112 S. Cross Street. Blackistone has written eight books for children and adults that focus on the Chesapeake Bay, watermen and the environment.

Up the block at the Compleat Bookseller, located at the intersection of High and Cross Streets, novelist Jean Hegland will speak on edible landscapes at 11:30 a.m. Hegland's first novel, Into the Forest, has been translated into twelve languages and is taught in a number of community- and campus-wide reading programs. The novel has been optioned for film development by a creative team that includes the actress Ellen Page. Hegland lives in the woods of Northern California, where she enjoys nibbling the landscape as she works on her latest book.

The day finishes back on the Washington College campus at 2 p.m. in Hodson Hall, lower level, with a skill-share and a talk by Peter Bauer (a.k.a. Urban Scout), author of Rewild Or Die. Scout is a multi-disciplinary artist and educator who created an international forum and wiki (www.rewild.info) and blogs about rewilding at http://www.urbanscout.org/. Scout will present some radical ideas about civilization and humans’ role in the natural world.

After the talk, at 3 p.m., a “skill-share” session will allow festival attendees to meet up with others interested in skills such as basketry, stone points and jewelry, leatherwork, fire-by-friction, animal tracking, nature awareness and story-telling. Bring a project to work on and share, or come and watch others demonstrate their skills.

On Sunday afternoon, April 1, join Dr. Bill Schindler as he forages for wild edible plants at Adkins Arboretum (12610 Eveland Road in Ridgely, MD). Participants will go into the field to learn how to identify, harvest, and prepare many of spring’s wild edibles. Schindler is a professor of anthropology and archaeology at Washington College. He will offer two foraging workshops, at 1 and 3 p.m. The cost is $15 for members of Adkins Arboretum and $20 for non-members. To register, click here or visit www.adkinsarboretum.org and go to “Programs & Events.”

The Center for Environment & Society at Washington College sponsors the Locavore Lit Fest in partnership with Chestertown Natural Foods, the Rose O’Neill Literary House, Colchester Farm CSA, the Chestertown Spy, and the Kent County Arts Council. With the exception of the foraging walk at Adkins Arboretum ($20), all events are free and open to the public. For more information, call 410-810-7162, email tholste2@washcoll.edu, or visit www.ces.washcoll.edu.

Friday, March 30
6 to 8 p.m.

Sandor Ellix Katz, author of Wild Fermentation
Hynson Lounge, Hodson Hall, Washington College
Demo and lecture, followed by Q&A and mini farmer’s market

Saturday, March 31
10:30 a.m. Mick Blackistone, editor of the Maryland Watermen's Gazette
The Bookplate, 112 S. Cross Street

11:30 a.m. Jean Hegland, author of Into the Forest
Compleat Bookseller, corner of Cross and High Streets

2 p.m. Urban Scout, author of Rewild or Die

Followed by rewilding skill share

Hodson Hall, Washington College

Sunday, April 1

1 p.m. and 3 p.m. Foraging walks with Dr. Bill Schindler

Adkins Arboretum

To register: click here or visit www.adkinsarboretum.org and go to “Programs & Events.”

Photos: Top to bottom: Peter Bauer a.k.a. Urban Scout; fermentation advocate Sandor Katz; novelist Jean Hegland.

CES Offers Talk on Hunters and Their Prey, And a Cooking Demo on Using the Whole Animal

CHESTERTOWN, MD—The Center for Environment and Society at Washington College will offer two special presentations November 4 and 5, the first on hunting and the second on how to cook some lesser-used parts of wild game. The events are something of an appetizer for the second annual Locavore Lit Fest coming March 29 to April 1. This year the literary food festival will focus on wild food, from game to plants to bacteria.

Hunting: A Matter of Life and Death. On Friday, November 4, at 6:30 p.m., in Litrenta Lecture Hall, John S. Toll Science Center at Washington College, Dr. Marc Boglioli will lecture on how contemporary hunters understand their relationship to their prey. Boglioli is Assistant Professor of Anthropology at Drew University and author of A Matter of Life and Death: Hunting in Contemporary Vermont (University of Massachusetts Press), which explores how hunters’ attitudes toward animals flow from rural traditions they have maintained in the face of encroaching urban sensibilities. He offers a glimpse into a culture that experiences wild animals in a way that is at once violent, consumptive, and respectful, and that regards hunting as an enduring link to a vanishing past. Sponsored by the Center for Environment & Society, the talk is free and open to the public. Please email to tholste2@washcoll.edu or call 410-810-7162 for more information.

Wild Charcuterie: Making the Most of Your Quarry. Even the most avid hunters tend to use only a relatively small percentage of the edible parts of the animals they kill, discarding some very nutritious and delicious portions. Bill Schindler and Mark Wiest will help reverse the trend through a cooking demonstration Saturday, November 5 at 2 p.m. in the kitchen of the Rose O’Neill Literary House, 407 Washington Avenue. They will focus on oft-discarded parts of deer and geese that can be turned into delicious fare — from pates and sausages to cured meat. On the menu (but subject to change) are venison sausage, goose confit, goose liver pate, braised deer heart, and venison roast braesola.

Bill Schindler, Ph.D. is a professor of anthropology and archaeology at Washington College. His research focuses on prehistoric foodways and technologies. He incorporates wild foods into his and his family’s diet on a regular basis.

Mark Wiest, a doctoral student in the University of Georgia’s Department of Ecological and Environmental Anthropology, studies the conflicts and cooperative relationships that can form between state-level agencies and groups such as farmers, fishermen, loggers, and hunters that depend on natural resources. An alumnus of Washington College, Wiest is a lecturer in anthropology at his alma mater.

A $15 registration will cover the costs of supplies. Space is limited; advanced registration is recommended. Please contact tholste2@washcoll.edu or 410-810-7162 for more information or to register.