Meirav writes, "I was challenged to make something vegan other than edamame (that's what my friend thought vegans eat...) for a party, so I made these baked Tofu and Sprouted Mung Meatballs from tofu, sprouted mung beans and steamed carrots and peas. They turned out spicy and lovely, filling and healthy!"
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Tuesday, May 31, 2011
Tofu and Sprouted Mung Meatballs
Meirav writes, "I was challenged to make something vegan other than edamame (that's what my friend thought vegans eat...) for a party, so I made these baked Tofu and Sprouted Mung Meatballs from tofu, sprouted mung beans and steamed carrots and peas. They turned out spicy and lovely, filling and healthy!"
Friday, May 1, 2009
Vegan Cholent
Joseph Howell sent this one in: "This is vegan cholent, based on a recipe from Veganomicon.
I did spice it up a little! It is entirely organic, very low in fat, low in calories, and high in nutrition and delightful flavor! For anyone who wants to try it out, you can find many pages from Veganomicon, including this recipe (page 180), on Google Books. "The pottery bowl is hand thrown by Diane Puckett of Virginia."
Monday, April 27, 2009
Raw Pea Soup
Grace writes, "I discovered this delicious raw soup at Ross's Alkaline Diet blog. I made it last night for an early dinner. Super scrumptious!"
Someone care to fill us in on what it means to eat alkaline?
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