Jaylyn from Lipstick & Granola writes, "This was my yummy dinner the other night: white potatoes and garlic, fresh from the farmers market (yes, we have one in the winter)! I simply roasted the potatoes and garlic in the oven with pine nuts, olive oil, salt, and pepper, and served them on top of steamed Swiss chard. The flavors went perfectly together!"
"I'm a member of a local CSA and we received chard, potatoes, and onions in our box this week. I'd never used chard in anything before, but decided a recipe for Chard Ragout was too good to pass up. It's got white beans, potatoes, onions, chard, and various herbs in it. No broth--just the water the beans were cooked in. Tastes delicious too!"