Lentil Soup & Delicata Squash

Noelly B from Seed Upon the Wind writes, "This is a seasonal veggie soup with lentils (tomatoes, celery, carrots, onion and garlic chives all from our local farmers' market). There are also two amazingly good white/wheat rolls with flax that my sister-in-law made and some baked delicata squash with cinnamon for dessert. I love simple soups, and I'm thrilled that the weather is finally getting cold enough that we can enjoy hot soups to their fullest!"

Vegan Lentil-ball Sub

Mary writes, "This is a vegan Lentil-ball Sub (a vegan take on a meatball sub) served on organic multigrain sub rolls smothered in a homemade marinara sauce - a fave in our house and one I've gotten quite a few emails about through my own blog This is Vegan."

GRILL WEEK: Lentil Tacos with Grilled Corn and Squash

Kara writes, "A local farmer stopped by my office building the other day to sell fresh corn. I bought a dozen for only $3 and grilled some along side red bell pepper that night. I removed the kernels, mixed in the grilled red pepper and some fresh jalapeno. I also grilled some white squash as another side for my lentil tacos."

Vegan Cholent

Joseph Howell sent this one in: "This is vegan cholent, based on a recipe from Veganomicon.I did spice it up a little! It is entirely organic, very low in fat, low in calories, and high in nutrition and delightful flavor! For anyone who wants to try it out, you can find many pages from Veganomicon, including this recipe (page 180), on Google Books.

"The pottery bowl is hand thrown by Diane Puckett of Virginia."

Lentil-Stuffed Zucchini

(from Heather at Hangry Pants)