There was a contest at a company I used to work for years ago where an employee who turned in the most recipes wins. I placed second! Wasn't that great or what?!! Yah, big deal! Then they made a compilation of all those recipes submitted by us and published cook books and sold them to us, employees. Wasn't that clever of them?!!
In all seriousness though, the really good thing about it, aside from me garnering second place, is that most of my former co-workers who submitted recipes were really good cooks and their recipes are worth trying. I'm glad to have the cook book after all.
This dessert is from one of the emloyees there. It realy melts in your mouth and to die for!
Ingredients:
1 1/4 cup flour
1/2 cup butter, melted
1/2 cup walnuts, chopped
1 8 oz cream cheese, softened
1 cup powdered sugar
1 12oz cool whip
2 pkgs of chocolate pudding
Procedure:
1. Combine first 3 ingredients and press into a 9'x 13" pan
2. Bake for 15 minutes. Cool
3. Mix cream cheese, powdered sugar and half of the cool whip. Spread over crust
4. Mix chocolate pudding according to pie directions and spread over the cream mixture
5. Spread the rest of the cool whip over pudding mixture
6. Chill in the refrigerator for at least 2 hours
This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.
Showing posts with label chocolate pudding. Show all posts
Showing posts with label chocolate pudding. Show all posts
Monday, September 29, 2008
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