No Bake Peach Cheesecake

T.H.E R.A.M.B.L.I.N.G.S

Jumaa Mubaraq to all...

MasyaAllah, it's Friday already. Time really flies or was it me who are wasting too much time? I hope whatever time that I had wasted are for a good cause...



T.H.E R.E.C.I.P.E

Frankly speaking, I don't have the confidence to bake or make a cheesecake. I don't know why though many of my friends said, to bake or make cheese cakes are very easy. Maybe because the ingredients are quite costly, so I dare not try, fearing I'd let all the ingredients go to waste if I failed. But then, two days ago, I dare myself to try making one. That was because, Fatin is into cheesecakes nowadays. Alhamdulillah, it came out nice. Thanks to Along Roz for sharing the recipe but I had changed her MANGO Cheesecake to my PEACHES Cheesecake because I don't have any mangos at home. Allow me to share the recipe here ya Along Roz. Thank you...

p/s : By the way, another breaking news (lol Fatin), my girl helped me wash my car yesterday evening, that's why early this morning it rained! Hahahaha.... jangan mare Long... hehehe..

NO BAKE PEACH CHEESECAKE
Posted by MamaFaMi
Adapted from : Along Roz's Mango Cheesecake

Ingredients :

CRUST

110g butter
2 tbs brown sugar
200g Digestive biscuits - crushed
50g Cornflakes - crushed coarsely

Method :

1. Melt butter with brown sugar.
2. Mix in the rest of the ingredients.
3. Press into the cheesecake tin.
4. Chill for at least 30 minutes.

FILLING

250g cream cheese (I used Tatura brand)
1/2 cup castor sugar
200ml cream (I used Emborg whip cream)
3/4 cup peaches puree (used the sliced peaches in syrup. I mix some of the syrup when I puréed the peaches)
1 tablespoon gelatine - dilute in 1/4 cup water and heat up until melted

Method :

1. Cream the cream cheese and sugar until smooth.
2. Add in whip cream and continue to beat until thicken.
3. Add in peaches puree and stir well.
4. Pour in the gelatine mixture.
5. Pour onto the chilled crust.
6. Chill overnight until set.
7. Remove the cake from the tin. Arrange some sliced peaches on top. Ready to serve.

Have a nice day everyone!

Cutie Strawberry Rolls

T.H.E A.W.A.R.D

Many thanks to Alice of "I Love. I Cook. I Bake" for passing me this award. And this award came with some homework as well. So here goes...

Here are rules to abide accepting this award :
1. Post linking back to the person that gave you the award
2. Share 7 random things about yourself
3. Award 15 recently discovered blogs
4. Drop them a note and tell them about it

Answer :

1. Done

2. 7 random things about myself...

• I am a very simple lady. Simple in so many ways. And I love a simple life.
• Love to bake but don't really like eating them except for breads.
• I appreciate my privacy. I am lazy to meet people...tapi bukan sombong tau!
• I like to just chat online but not on the phone.
• I don't really like to go out as I love the comfort of my home, but when I am out, don't feel like going home especially when going for a ride with hubby. Hehehe..
• I love travelling.... really miss the good ol' days... huhuhuhu...
• Last but not least... I love ironing.. anybody care to join my hobby? :D

15 recently...and not so recent gak la ye...discovered blog, in random order

1. Reese of Reese Kitchen
2. TTM of Topsy Turvy Mum
3. Ratna of Dari Dapur MaDiHaA
4. Wan Nita Ferial of Fadelicious Cakes
5. Judith of ~Matahati
6. Ayu of Curlybabe's Satisfaction
7. Yat Maria of Easy Bakes
8. Mamasya of Dapur Mamasya
9. Yatie of Ixora II
10. Mas of Duniaku
11. Nor of Cooking Time
12. Kjee of Dunia dari Dapur Kak Jee
13. Nur Niezza of Our Journey Begins
14. Tina from Singapore
15. Diana of ✿ Sky Blue's Kitchen ✿

Phewwww... that was long! Don't really know how many times I had stopped along the way... to prepare breakfast, to hang the laundry, to clear the kitchen etc etc... Anyway, I'm glad, I managed to get at least 15 blogs for this purpose. To be honest, all blogs have their own beauty. I am just picking 15, at random ya...

4. Drop them a note and tell them about it.

Will do it soon after this..

T.H.E R.E.C.I.P.E

CUTIE STRAWBERRY ROLLS

Posted by : MamaFaMi

Source : Reese Kitchen

Egg yolk Batter :

6 egg yolks

20g sugar

60g fresh milk

45g cornoil (original called for salad oil)

100g cake flour (original called for low gluten flour)

15g cornflour

Egg Whites :

6 egg whites (original called for 5.5 egg whites)

70g sugar

Ingredients for little strawberries :

20g egg whites

10g sugar

few drops strawberry paste or red colouring

** some cocoa powder diluted in some water (brown color)

** some pandan paste (green color~leaves)

Fillings :

Some whipped cream and some halved fresh strawberries

Method :

~ First, preheat the oven at 180'C. Then lightly whisk the egg yolks together with 20g sugar, then add in fresh milk and coinoil and mix well.

~ Add in cake flour and cornflour and stir well. Set aside.

~ Spoon out 30g egg yolk batter and mix in the red colouring or strawberry paste. Mix well.

~ Whisk the egg whites and sugar (ingredients for little strawberries) till half soft peak form and add in the prepared 30g egg yolk batter. Stir well.

~ Spoon the pink batter into a piping bag with tip #3. Pipe some little triangles onto lined tray (10"x14").

~ Bake at 180'C for 1 minute then set aside.

~ Whisk the 6 egg whites together with the 70g sugar until peak form.

~ Fold into the remaining egg yolk batter. Then pour batter over the half-baked strawberries.

~ Flatten the top with a spatula and bake at 175'-180'C for 12-13 minutes.

~ Transfer on to wire rack to cool completely. Then slice into half.

~ Once completely cooled, spread the whipped cream and place some strawberries on the cream and roll up.

~ Once the rolls are stable, colour the strawberries with prepared cocoa powder and pandan paste.

Note :

I used buttercream for the filling.

Have a nice day everyone!

Shh... jangan kacau....

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Hahahaha... ntah pe benda la diorang bersembang yek...