Christmas Card for a Splitcoast Sketch

This Christmas card is for the Splitcoast Sketch#353 here.
The base is Real Red card stock and I added papers from the Holly Berry Bouquet Specialty DSP. I colored the stamp from Bells and Boughs with my Chocolate Chip, Real Red and Wild Wasabi Stampin' Write markers then used the same color ink pad and blender pens to color in the image. I stamped the greeting from that set in Real Red on Very Vanilla and punched it out with the Scallop Oval punch. I popped up that oval and the smallest square with Stampin' dimensionals.
Here's my recipe:
Stamps: Bells and Boughs
Papers: Very Vanilla, Chocolate Chip, Real Red, Wild Wasabi and Holly Berry Bouquet DSP
Inks: Chocolate Chip, Real Red and Wild Wasabi
Accessories: Blender pens, Scallop Oval punch, Stampin' dimensionals

MojoMonday #169 Merry Christmas

This card is for the MojoMonday sketch#169 here.
It starts with an Always Artichoke base then some Cherry Cobbler and three different papers from the Deck the Halls DSP. Then I stamped the bells on Crumb Cake in Always Artichoke and colored it in with Always Artichoke, Crumb Cake and Cherry Cobbler Stampin Write markers and blender pens. I punched that out with the 1 3/4 inch XL Circle punch and layered it onto a Cherry Cobbler piece punched with the 2 3/8 inch XL Scallop circle punch. I stamped the sentiment in Always Artichoke on Crumb Cake and rounded some corners, matting it on Always Artichoke. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Always Artichoke, Crumb Cake, Cherry Cobbler, Deck the Halls DSP
Inks: Crumb Cake, Cherry Cobbler and Always Artichoke Stampin Write markers, Always Artichoke Classic Stamp pad
Accessories:  1 3/4 inch XL Circle punch, 2 3/8 inch XL Scallop Circle punch, 1/2 inch Cherry Cobbler seam binding, corner rounder punch

Stamping 411 #181 Petals Christmas

This card is for the Stamping 411 sketch#181 here.
I started with Always Artichoke for the card stock base and added some DSP from Deck the Halls. I ran a piece of Very Vanilla thru the Big Shot with the Petals-a-plenty textured impressions embossing folder. I colored in part of the holly stamp from Bells & Boughs with the Always Artichoke and Cherry Cobbler Stampin write markers. I punched that out with the 1 3/4 by 7/8 inch Large Oval punch. That was layered onto a Cherry Cobbler Scallop oval piece and an Always Artichoke Decorative Label piece, all popped up with Stampin dimensionals. The greeting was stamped in Always Artichoke on Very Vanilla and matted with some Always Artichoke and popped up with Stampin dimensionals. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler and Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Stampin write markers, Always Artichoke Classic stamp pad
Accessories: 1 3/4 by 7/8 inch Large oval punch, Scallop oval punch, Decorative Label punch, Stampin dimensionals, Petals-a-plenty embossing folder, 1/2 inch Cherry Cobbler seam binding

Mojo #166 Merry Christmas

It's the day after Thanksgiving and that means the Christmas rush is on! I've gotta get going on all my cards that I send so I made this one with the MOJO #166 sketch here.
I started with Always Artichoke for the base and added some Crumb Cake and Deck the Halls DSP. I colored the stamp from Bells & Boughs with the Always Artichoke and Cherry Cobbler Stampin write markers and stamped that on Very Vanilla. That was colored with the Classic inks and blender pens. I stamped the greeting with Cherry Cobbler on Crumb Cake and punched it out with the Scallop Oval punch. That was layered on to a Cherry Cobbler piece punched with the 2 by 1 3/8 inch XL Oval punch. Finally, some Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Always Artichoke, Crumb Cake, Cherry Cobbler, Deck the Halls DSP
Inks: Cherry Cobbler Classic Pad and Stampin Write marker, Always Artichoke Stampin write marker
Accessories: Scallop Oval punch, 2 by 1 3/8 inch XL Oval punch, blender pens, Cherry Cobbler seam binding

Christmas Card for Two Splitcoast Challenges

My card qualifies for two challenges at Splitcoast.
First, the Color Combo#298 of Chocolate Chip, Cherry Cobbler and Crumb Cake here. And second, the Sketch Challenge #308 here.
The base is Cherry Cobbler card stock and I used 4 different papers from the Deck the Halls DSP. I used both Chocolate Chip and Cherry Cobbler card stock to mat those Designer Papers. I stamped the poinsettia from Bells & Boughs on Very Vanilla, colored it with Cherry Cobbler Classic ink and blender pens and cut it out and popped it up with Stampin dimensionals. I stamped the greeting from the same set in Cherry Cobbler and punched it out with the Scallop Oval punch and popped it up with Stampin dimensionals.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Crumb Cake, Chocolate Chip, Cherry Cobbler and Deck the Halls DSP
Inks: Cherry Cobbler
Accessories: Scallop Oval punch, blender pens, Stampin dimensionals

A Quick Stamping 411 Sketch Card

This card is for the Stamping 411 #178 here. I used the new to me Deck the Halls DSP and coordinating Bells and Boughs stamp set. This card was sooo quick cuz I used the DSP as the focal point.
I started with an Always Artichoke card stock base. I stamped the bells in Always Artichoke on Very Vanilla. I used Always Artichoke, Cherry Cobbler and Crumb Cake Classic Inks and Blender pens to color in the image. That was matted with some Always Artichoke and Cherry Cobbler card stock. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells and Boughs
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler, Deck the Halls DSP
Inks: Crumb Cake, Always Artichoke, Cherry Cobbler
Accessories: Blender pens, 1/2 inch Cherry Cobbler seam binding