While the wind whips away outside today we're snuggled up inside, not too far from the wood fire - making bread.....
As I set a 'honey & oat' loaf aside for its final rise and clear off my side of the bench Connie puts the finishing 'sprinkle' on a special concoction of her own.....
So tell me, do you like to make your own bread??? If so, are you a bread-machine kinda girl or do you like the process of making the whole loaf from scratch yourself?
I go both ways and feel that each method is equally as good as the other. My bread machine is used every other day and produces the yummiest crusty white loaf my family and I have ever tasted, where as the oven is used twice daily to produce small, crunchy, mouth-watering, Artisan style loaves.
Am I making you hungry yet????
