Along with some water sautéed potatoes, I cooked up some garbanzo beans mixed with onion, mushrooms, corn, swiss chard, Brussels sprouts, and seasoned it experimentally. (coriander, oregano, turmeric, garlic, I think that was it)
Topped my raw spinach with it. It wasn't a big hit for the whole table, but I really liked it. They did love the potatoes, though. My crew LOVES potatoes. :)
And, well, this is just cute. Our breakfast line up on mornings I make smoothies for the whole fam.
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