The eccentric Cook

I've been eyeing this lovely  Tuscan Rice Cake  recipe for a while now. I put it on my want-to-make list and when we were discussing what dessert is ought to be made this weekend, we all decided that something with rice. Either a rice pudding or this cake. Since this cake is like a special occasion dessert, I chose to make it. Also, I just found out that September is  #ricel o ve  month so I was more than eager to take part of it for the very first time in my blogging life. I found out about the Rice Blog Hop on  Mis Pensamientos   page.  This cake really is very delicate. I put less sugar than the recipe indicated and some of us missed that sugar. I didn't but I did miss something. I still haven't figured it out what but some dominant flavor. Like peach preserve in the middle or a caramel filling or more vanilla. I'm not sure. But every time I have a bite I keep searching for more flavor. It's not that I discourage you from making this cake but I'm warning tha

I am back home. I am back to school. I am back to "normal". Although I have gained so much memories and knowledge about the world and myself that I can barely consider my new normal to the old normal. I look at everything with a new perception and has everything a new meaning. This one month was not long but it definitely had a huge impact on my life. I loved being in Nepal!!! I love Nepal and I cannot wait to go back :) India is awaiting for me, as well...although it is SO not the place to travel to alone. I was alone in my adventure only for 3 days in India and it wasn't the best idea!! Even though I did meet with new friends along the way... :) But if you are wondering to have a trip to India alone, I would not recommend it. Except for going on a retreat. That is different. And maybe it was only Delhi. So my not recommendation goes to only Delhi :) Could I be more confusing?? hahaaaha So about the rice pudding. I am such a rice pudding junkie! I have always loved it,