Call me old fashioned but I love a good casserole. Jon and I love mixing together all of the food on our plates anyway so why not bake it together. Casseroles are incredibly easy to prepare and make great leftovers. And the awesome thing about casseroles is that you don't always need to follow a recipe...throw together what you have an boom. Dinner. I've been wanting to make this casserole for a while now and wish I wouldn't have waited so long!! It was delicious and Ford even loved it.
Ingredients
3 chicken breasts, cut into 1 inch cubes, uncooked
1 cup regular white rice, uncooked, not instant (it gets too mushy while cooking with the rest of the ingredients)
2 1/4 cups whole milk
1 (10.75oz) can cream of chicken soup
2 1/2 cups broccoli florets, thawed if bought frozen
1 3/4 cups shredded cheddar cheese
1 sleeve Ritz crackers, crushed
Salt to taste
1. In a large bowl, toss all ingredients except Ritz crackers and mix
2. Pour mixture into a greased 9x13 inch glass baking dish and sprinkle Ritz crackers on top
3. Bake at 375 degrees for 45-50 minutes
4. Serve warm, season as needed
