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  • Good4U 10 years ago about Hot Italian Sandwiches Flag
  • NPMarie 10 years ago about Pasta with Chicken and a Spinach Bacon Cream Sauce Flag
  • ChefMumzie 13 years ago about Hearty Yummy Bean and Ham Soup
    Made this today, is fabulous.. thanks for the recipe!
    Flag
  • castrofamily 14 years ago about Best-ever Meatballs
    Absolutely wonderful. Made a great dinner for me and the wife. Thanks!
    Flag
  • bakermanrooster 15 years ago about Not Your Mommas Meatloaf
    High fives on this one thanks for the post.
    Bakermanrooster
    Flag
  • lovebreezy 15 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
    Flag
  • justjakesmom 15 years ago
    Hey Sandy, yeah kids will like 'em (cheese stuffed shells) and adults too! Thanks for the looksee - ;')
    Flag
  • lilliancooks 15 years ago
    Thanks for commenting on my martini recipe! It is good!

    I'm going to try one of Justjakesmom's recipes tonight, if I have the correct ingredients!

    Have a Great Mother's Day!
    Flag
  • justjakesmom 15 years ago
    Sandy, If you like John Sandford (Prey series, I assume) then you will love Michael Connelly's Harry Bosch detective series. He's a really good writer - cop/murder/whodonit stuff.
    Flag
  • justjakesmom 15 years ago
    Hey Sandy, thanks for the comment on my shrimp in chile sauce - it's good with chicken too, so you can have some..... ;')
    Flag
  • minitindel 15 years ago
    hey sweetie thank you very much i appreciate it

    tink
    Flag
  • justjakesmom 15 years ago
    Hey Sandy, Thanks for accepting me. Not only do we have
    "high" taste comp., I love James Paterson and John Sandford too! Also, Michael Connelly, and many others. I'm going to go and check out your recipes. (It's 4:00 and I still don't know what I'm making for dinner!) Later. . . ;')
    Flag
  • momto5 15 years ago
    I am so glad you were able to try the chicken and rice recipe. It is so simple that I was suprised how good it is the first time I tried it. It has become one of my favorites. I love to read and garden too!
    Flag
  • wynnebaer 15 years ago
    Thanks for checking out the Parmesan Butter....Hope you try it...:)
    Flag
  • cabincrazyone 15 years ago
    Hi neighbor, and thanks for the foodie friend invitation. It looks like you've been busy here in the five months since you joined. You have quite a few great sounding recipes for me to peruse.
    Now that the snow's gone there'll be a lot of time to play outside. The yard was dry enough to rake three days ago. I suppose you are a week or two ahead of that, eh?
    Take care.
    Flag

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