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lilliancooks lilliancooks Long Island, NY

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  • ttaaccoo 11 months ago about Veggie Panini
    Sounds just fabulous! Thanks to your creativity!
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  • Cosmicmother 4 years ago about Garlic Pasta Plus
    Eastcoaster's IMI II Review link: Garlic Pasta Plus
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  • eastcoaster 4 years ago about Garlic Pasta Plus
    Such a easy and very tasty dish.
    I used penne pasta, lactose fee Gouda cheese and lactose free butter.
    We had this as for supper so i added leftover ham to make it a one pot meal.
    Made for the April Pantry and Staples challenge April /2020.
    Will make this again as it is very versatile.
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  • CarleenC 10 years ago about No Eggs, No Milk, No Problem Banana Bread
    Yummy!! After reading the comments I made the following changes: Added 1 small container of peach on the bottom Greek Yogurt, 3/4 c. walnuts and 3/4 c. fresh blueberries. I also used muffin tins - both regular and mini- which cut the baking time down to about 20 minutes! Will definitely use this again!
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  • frankieanne 10 years ago about Grilled Romaine Lettuce
    This was really good! I loved the smoky flavor and I did get the Chinese vegetable taste as well. I messed up my dinner timing and this only sat for 15 minutes in my refrigerator although I did turn it a couple of times. Made this on my charcoal grill and it went great with the salmon I was having. I added a picture and a bit more in the thread in IMI. 5//17/14
    Grilled Romaine Lettuce
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  • JoeyJoan 10 years ago
    Ha it seems like I follow you every where and now I am in one of your groups as well.
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  • sosousme 11 years ago
    I have to redo the photo, but here's the link http://www.lindysez.com/recipe/blackberry-balsamic-chicken-breasts/
    Thanks
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  • sosousme 11 years ago
    Oh, maybe it's not up yet...LOL...I've been migrating from a previous blog template and I still have some work to do :-) I'll put it up and send it asap...
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  • sosousme 11 years ago
    Hi Lillian, thank you for posting the Balsamic Chicken Breast recipe on your journey. Would you please only reference my website LindySez.com for all my recipes? My account here was established long before LindySez and they won't let me change my name from SoSousMe...but I have no brand awareness with that name, so everything is on LindySez ... thanks and I look forward to following your site.
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  • sosousme 11 years ago
    Lillian, is the name of your blog Lilliancooks? Mine is LindySez.com. I would love to be able to link up some stuff with you...get higher SEO for both of us? Interested. Glad you liked this.
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  • jett2whit 12 years ago
    Thinking of you! Hope you all are doing well :-)
    XOXO
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  • lilliancooks 12 years ago
    http://myrecipejourney-lillian.blogspot.com/
    Check it out! =)
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  • jett2whit 12 years ago
    Happy Birthday to you!!!!!!!!!
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  • jett2whit 12 years ago
    FB was taking up too much time. I was addicted for real. Things are great tho and I hope you are doing well.
    Flag
  • jett2whit 12 years ago
    Hey there! Wanted to stop by and say hello - I am no longer on FB if you were wondering ;-)
    Jett
    xoxo
    Flag
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