Yummy Tomato Basil Bruschetta
From sandysunshine 15 years ago
- 15 minutes to make
- Serves 2
To me there is nothing better than fresh tomato and basil over some good toasted bread. The perfect summer side dish!
Ingredients
- 1 large tomato seeded and diced small shopping list
- 1 large clove of garlic finely minced (see variation for less garlic flavor) shopping list
- 10-20 basil leaves (depending on their size) chopped chiffonade style shopping list
- 1-2 tbsp parmesan depending on your liking shopping list
- olive oil shopping list
- 6 slices of French bread or baguette shopping list
- OPTIONAL: balsamic vinegar shopping list
How to make it
- Mix first four ingredients.
- Drizzle in the oil until everything is juicy-about 1/8 c.
- Let sit on counter while oven preheats to 400°.
- Toast bread in oven 5-10 minutes until just crispy and lightly browned.
- Top bread with bruschetta mixture.
- IF DESIRED you can drizzle a little vinegar over the bruschetta for a little sweet/tangy flavor.
- ALSO if you dont like a lot of garlic you can rub the bread with the garlic clove after it is toasted instead of adding to the tomato mixture.
The Rating
Reviewed by 5 people-
LOVE bruschetta...thanks for sharing this recipe!
adzell
in Ann Arbor loved it
-
Sounds so refreshing and delicious! My kind of food, thanks!
juels
in Clayton loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "