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  • mauritti 11 years ago about Watermelon Steak with Feta and Black Olive Caviar Salad
    Hello, I think it will not work, as the olives acidity and the consistency of the black olives juice it will not alow the drops to form a perfect sphere! Have you ever tryed this recipe?, I think you need something to cut the acid of the black olives, and add some xantan gum, otherwise, it will disperse in the calcium bath!

    My guess, you need to do it as a reverse spherification, add some calcium to the olives juice, with xantan gum, and drop some spheres in a aginate bath...
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  • lexdavies 14 years ago about Grilled Skirt Steak With Garlic Parsley And Thyme
    Skirt is a brill cut of beef, love it!
    Thanks for this recipie, never cooked it like this before.
    A good 5!!!
    Alexa
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  • 22566 15 years ago about Lobster Salad with Hearts of Palm and Green Apple amp Celery Gele
    ~ EXQUISITE ~

    Thank-You

    Kind Regards
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  • burgandy26 15 years ago about Barbecued Shrimp
    I LOVE BBQ SHRIMP THANKS
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  • momofsixil 15 years ago about Barbecued Shrimp
    What an amazing recipe! I can't wait to try this...even in the below-zero Illinois temps we're having now! lol!
    A definite "5" from me!
    Merry Christmas--
    Lori in northern Illinois
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  • janick04 16 years ago
    Hello to my cincinnati neighbor. I always like seeing someone new on here form my neck of the woods. I grew up in Greenhills right around the Winton Woods Park area and moved to Hamilton with my husband. Hope you enjoy this site as much as I do for the food and great people here. -Janet
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  • minitindel 16 years ago
    hi there thank you so much for accepting my friend invite
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  • blueeyes68ky 16 years ago
    Thanks for being my cooking friend.
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  • knoxcop 16 years ago
    Hey, thanks for the ups on the maid-rites! Glad you like them, we have them often!--Kn0x--
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  • dynie 16 years ago
    Thanks for friending! I'll be planning on sharing some grilling recipes. Lately I've been trying others' rather than posting my own...
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  • turtle66 16 years ago
    Thanks for the invite
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  • netty_angel 16 years ago
    welcome and thank you for joining my desserts group:)
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  • knoxcop 16 years ago
    Hey there! Welcome to GR and thanks for the invite! Looking forward to sharing with you. --Kn0x--
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  • grifo 16 years ago
    Thanks for the invite
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  • greekgirrrl 16 years ago
    Thanks for inviting me to be your cooking buddy.
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