About Me and My Recipes Leave a Message

• mommyluvs2cook 4 years ago about Favorite M And M Cookies
  Yummy and loved by all :). Added a full review in the I Made It II Group -----------------> Favorite M And M Cookies
  12/30/20
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• Kanedc123 6 years ago about Chocolate HoHo Cake
  Is the icing suppose to be oily and not that sweet
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• cynlvr 7 years ago about Fannie May Mint Fudge Brownies
  This recipe did not work for me. The chocolate SEIZED after I added the chips to the warm water/butter/sugar mixture. It was all lumpy and impossible to stir. The problem got a little better after I added the eggs and vanilla, and I figured the batter was supposed to be thick since the recipe title calls it a "brownie." But after baking for a few minutes LESS than the 25 minutes the recipe says, and then finishing the top two layers, the brownie part (bottom layer) came out too hard - especially the corners. I have a much better, old recipe for "Fannie Mae bars" that calls for a 16-oz can of Hershey's syrup to make the bottom chocolate layer. I used the recipe on this page for Christmas 2017, because Hershey has discontinued the 16-oz can of chocolate syrup, and many people say the syrup that comes in the current, 24-oz plastic squeeze bottle is not the same product. I wrote to Hershey's to find out for sure, and I'm hoping I can go back to the old recipe, which has a bottom layer that is closer to a dense cake rather than a hard brownie. I gave the recipe two stars, because the mint and ganache (top) layers are the same great flavor we are used to.
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• Cookerina 9 years ago about My Ultimate Snickerdoodles
  This is my favorite recipe for snickerdoodles ever. I baked these for friends
  that have never had them and they raved. I will be making these again.
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• DENISE_RN 10 years ago about Chocolate HoHo Cake
  Where's the second layer?
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• nance109 15 years ago
  Well Lori, I ;lived in Champaign for the last 2 years. I just recently moved back to Michigan in October. I do miss the "really Big Small Town" appeal of Central Illinois.
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• nance109 15 years ago
  Your deserts look heavenly!
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• pinkpasta 15 years ago
  Thanks so much for your sweet note! I SO know what it's like to be busy...
  Hope all is well with you too... Take care, Deb~
  =)
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• sandygalesmith 15 years ago
  Your welcome.Yeah I see your point on it though.
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• craigsnedeker 15 years ago
  Nice to see another christian =D
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• peetabear 15 years ago
  thank you for the nice comment and rating on the
  Grandma Sears Soft Molasses Creams Cookies Recipe
  
  I hope your patient likes them..
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• callcenterguy 15 years ago
  Thanks for the 5! Appreciate it!
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• sweetwords 15 years ago
  Glad to be your foodie friend! Got several of your luscious-looking recipes saved. Sorry it took a while for me to get back to you - don't get much time on the computer lately.
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• annieamie 15 years ago
  Hi! Thank you for your invitation to be friends. My sister-in-law has five sons and one daughter. I'll bet you two would get along great! I have two sons, 18 and 21 so send me all the adive you can spare!
  
  Your recipes look wonderful! I look forward to reading each and every one of them. I'm always looking for new things to make and can't wait to try some of yours!
  
  Thank you again for the invitation,
  
  Annie
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• knoxcop 15 years ago
  Hey there, Mom of Six! Thanks for the buddy invite, and I'll gladly accept. Your kids are gorgeous and I see that you love baking, too. We will be excellent foodie pals! --Kn0x--
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