About Me and My Recipes Leave a Message

• LindaLMT 5 years ago about Orecchiette with Broccoli Rabe and Sweet Italian Sausage
  Link to IMI2 Orecchiette With Broccoli Rabe And Sweet Italian Sausage
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• LindaLMT 5 years ago about Orecchiette with Broccoli Rabe and Sweet Italian Sausage
  One of my favorite combinations of ingredients for a meal of pasta. I used so much more garlic and Italian cheese. I used 4 good-sized cloves of garlic sliced thin (what's an Italian dish without a lot of garlic?) and at least 1/2 cup grated cheese. I wasn't shy with the olive oil either.
  I like to sautee broccoli rabe as opposed to blanching it (personal preference). It tends to not wash away that 'peppery bite'.
  I also like to use bulk sausage out of the casing instead of slicing.
  This recipe is so forgiving to your personal likes and dislikes. Adjust ingredients accordingly. Thanks Lacrenshaw for posting!
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• Ipsitab 6 years ago about Caramelized Onion Vinaigrette
  Tried this today, amazing!
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• Good4U 6 years ago about Sloppy Joes
  Review in IMI 11 July 10, 2018
  Sloppy Joes Sandwich
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• LindaLMT 6 years ago about Sloppy Joes
  The perfect balance of savory and sweet. Easy to make too.
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• tconstantine 13 years ago
  Thanks for the review on my chess pie, my hubby loves it too! I'm not very good at using this site as a social network but trying. Your recipes look awesome, will be back to check them out.
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• dugger 14 years ago
  I am one of your anonymous people you feed. Just now looking around at our new environs. Saw your name and wanted to renew our relationship. May we do that in the future?
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• rottman 15 years ago
  This site appears to be acting up again...
  
  I left a message on your Penne pasta and Chicken Tenderloins recipe, but it doen't appear to have taken. That's one seriously delicious recipe. I did cheat a bit. I added a 1/4 cup of chopped onions.
  
  Thanks for sharing it.
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• bobbyc0117 15 years ago
  Hi Lorraine,
  Hope all is well, haven't seen you on in awhile and have been missing your great recipes.
  Kindest thoughts,
  Bobby
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• lovebreezy 15 years ago
  The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
  http://www.grouprecipes.com/group/1040
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• linebb956 15 years ago
  Thanks for the invite. Sorry it took me so long to respond...
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• wynnebaer 15 years ago
  Hope all is well with you and yours....Haven't seen you around lately!!
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• krumkake 15 years ago
  Hey LA, I'm a little late, but thank you for your comments on the strawverry shortcakes...if only I'd known sooner that it would be so easy to make me your hero!!!! I love strawberrues, and the shortcakes were so easy to make from scratch - simple things that we just seem to forget over the years, then they come flooding back into our minds. I grew up on the homemade stuff, and there really is nothing quite so good! Thanks again...Krum
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• donman 15 years ago
  Hi Lorraine!
  Thanks for the kind remarks and the ^5 forks on my "Juicy Oven Baked Steaks Recipe"
  
  Donman :)
  
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• sousdrew 15 years ago
  thanks for the request. I have made a career out of cooking, but wasn't until recently that I really become obsessed with food. I work at a museum in Ohio as their sous chef (hence the name;)
  We do our soups from scratch daily, but with the turning of the weather I've been looking for some cold recipes, so thanks for that!
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