My Latest Recipes 229
  • Shrimp With Lime And Cilantro from linebb956 in La Feria, TX.
    Found this on Recipezaar and it was awesome. Serves more for a appetizer. We tried it out last night. I used fresh serrano pep...
  • Chicken-Posole Soup from linebb956 in La Feria, TX.
    This is a Bobby Flay recipe from Food network.. Usually I like to stick to the basic Mexican soups.. but he pulls it off with in...
  • ORANGE GLAZED CARROTS WITH CRANBERRYS from linebb956 in La Feria, TX.
    Just good.. and I have to dress my carrots to eat them unless raw... ...
  • FIJITA MARINADE from linebb956 in La Feria, TX.
    We make this in large quanties.. and marinade in coolers for big BBQ. We toss in bags of icein zip locks to keep it cool. Good ...
  • Lemon Glazed Carrots from linebb956 in La Feria, TX.
    These are sweet... and so good.. I usually don't like cooked carrots, but this got my vote. Another HEB recipe.. I love my HEB!...
  • Easy Cheesy Broccoli Rice Casserole from linebb956 in La Feria, TX.
    Just a fast Cheesy rice broccoli dish.. From our local grocery store. HEB. I can make a meal out of sides....
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  • mommyluvs2cook 5 years ago about EGGS RANCHEROS
    Ended up being a yummy and filling breakfast! Added a review in the I Made It II Group -------------------> Eggs Rancheros
    9/7/19
    Flag
  • Steam290 7 years ago about Teriyaki Grilled Salmon
    No foil. Why isolate the fish from the flame. May as well cook it in the house.
    Flag
  • whatscookin 7 years ago
    I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
    He will be missed. No further information available.
    If you knew him, please forward this information.

    Do not reply - thank you.
    Flag
  • jaxsonsmom 8 years ago about Chinese Fried Shrimp
    recipe says 2 tsp oil but instructions say 2 tbsp. which is correct ?
    Flag
  • vietbui3 9 years ago about Threadgills Chicken Fried Steak
    "YOU CAN MAKE THESE, FREEZE ON A WAXED PAPER LINED COOKIE SHEET. WHEN FROZEN PUT IN ZIP BAG. DO NOT THAW TO FRY. ADD 2-4 MINUTES IN A DEEP FRYER."

    Did you mean i could freeze it after it is cooked or after the dredging part?
    Flag
  • NadineM 9 years ago about Lemon Glazed Carrots
    Oh what a wonderful recipe. The lemon juice adds another demission to the usual Glazed Carrot recipe. Will be making again.
    Flag
  • 1lousycook 13 years ago
    where did you get that avatar? I love it!
    Flag
  • greekgirrrl 15 years ago
    Hey Linda, I heard through the grapevine about what is going on with Dave...you are both in my prayers. Hugs
    Flag
  • pleclare 15 years ago
    I am so,so sorry to hear about Dave. You two went throgh so much and still are. I will keep Dave,you and the family in my prayers!
    Flag
  • magnoliasouth 15 years ago
    Thank you for your kind comments on my stuffed jalapenos recipe! I added you back too. :)
    Flag
  • tablescape 15 years ago
    I am anxious to try your Chinese fried shrimp recipe. Thanks so much for posting it. I am sure it will be yummy.
    Flag
  • rml 15 years ago
    Hi Linda! Hope all is well with you and your family. I'm on a soup mission...looking for soup recipes. If you have time, drop me a note.
    Renee
    Flag
  • cdg6565 15 years ago
    I noticed you mentioned McCall's Cooking books. Would you have a recipe for Greek Spanikopita from one of their magazines circa 1970s? I have the mag but the page is missing.

    Forever grateful,

    Cdg6565
    Flag
  • lor 15 years ago
    Hi Linda... It's the strangest thing but sometimes I receive the e-mail notices and other times nothing at all. Not to worry though because there are times I am not able to reply to comments made until a couple of days afterward. I hope you are keeping well and receiving beautiful autumn weather in La Fiera. We had a picture perfect day today but, tomorrow there is rain in the forecast. Oh well, can't expect the sun to be shining every day ;)
    I hope you have a great weekend!!!
    Lor
    Flag
  • sandygalesmith 15 years ago
    Your welcome.
    Flag