My Latest Recipes 20
  • Zwieback Paximathia from rml in VA.
    Similar to Biscotti but more tender. I found this recipe in "Culinary Gifts from the Greeks." Courtesy of Mrs. Aliki Asime. ...
  • Easy Chicken Cheese Melts from rml in VA.
    My Mother sent this recipe to me years ago. I'm not sure where she found it, but it's a favorite of ours. Hope you enjoy...
  • Chef Chris Biancos Grapefruit And Fennel Salad from rml in VA.
    This was made on the Martha Stewart show yesterday - 2/22/08. I was looking for a nice side to go with jett2whit's fantastic Broi...
  • Spanish Not Mexican Chicken And Rice from rml in VA.
    My Mother used to make this all of the time. I love the way all of the flavors meld. My kids call this the "yellow" meal. I'm n...
  • Microwave Potatoes from rml in VA.
    I've been making this side dish for years. I found it in (I believe) the original Frugal Gourmet cookbook. I loved his show. ...
  • Cranberry Vodka from rml in VA.
    I make this cocktail in a clear decorative bottle. The longer it sits, the darker and prettier it gets. I give these as Chris...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • frankieanne 11 years ago about Microwave Potatoes
    I just had to try this technique. I am not a huge fan of bay leaves so I used garlic powder, Italian seasoning and black pepper. The potato was perfectly done and tender right at seven minutes. I added a few picture and a thread in IMI 8/17/13
    Chicken From Chuckieb Potato From Rml
    Flag
  • notyourmomma 14 years ago
    Hello!! How are you? You have been missed. I hope all is well. The new site is a bit tricky to get used too, but no TROLLS!!! Much nicer.
    Flag
  • deadgirlsuperstar 14 years ago about Easy Lemonsugar Face Scrub
    Never added the lemon to this before, don't know why though, because it's one of my fave scent combos! I will next time! I've used this type mixture for a long time now on my whole boddy- especially great if you self tan- the sugar exfoliates and the oil moisturizes which makes it a great pre-tan scrub!
    Flag
  • nadaism 14 years ago about Chef Chris Biancos Grapefruit And Fennel Salad
    Sooo pretty and aounds tasty too. Another favorite for me to try. Thanks for sharing.
    Flag
  • theiris 15 years ago about Microwave Potatoes
    what a great post!
    Flag
  • ladypendragonsl 15 years ago about Milk Bath
    This sounds great I can't wait to try this but I have one question do you have to use tea bags? I have a great tea shop close by with some lose teas and just want to figure out if i go that way how much to use Thanks
    Flag
  • pat2me 15 years ago
    hi....just saw you on NYM's page and wanted to say hello!
    How've you been?
    Flag
  • notyourmomma 15 years ago
    So happy to see your message on my page....we have missed you greatly. Big hugs.
    Flag
  • pleclare 15 years ago
    Yes it is easy and delicious. Thanks for the five forks.

    I have been fine. How have you been RML? It's nice to see you.
    Flag
  • notyourmomma 15 years ago
    Miss you, where you been, Joe Dimaggio? Hugs to you sweets. "T"
    Flag
  • kukla 16 years ago
    Hiya, RML ! Long time, and all....Just saw you in one of the groups & wanted to say "hello"...
    Love the avatar -- makes me feel right at home :)
    Flag
  • notyourmomma 16 years ago
    Hello honey......how ya been? Love the avatar...makes me shiver just looking at it. LOL. UP to my neck in planning for the week ahead. Investment cooking strikes again. Cook once, eat thrice. Only strategy I know to keep me in budget range. See you around the water cooler, honey. Happy cooking to you. Toodles, Tina
    Flag
  • mrsneman 16 years ago
    It is my pleasure being your cooking buddy
    Flag
  • trigger 16 years ago
    Patty, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.

    Michael
    Flag
  • pariscipes 16 years ago
    Bonjour rml, I'm very glad to be your new cooking buddy! Hope we will share many cooking secrets... :)
    Flag