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mrsc543 mrsc543 North Reading, MA

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My Latest Recipes 169
  • Premier Cheesecake Cranberry Bars from mrsc543 in North Reading, MA.
    I have not tried these yet but they sounded delicious and I plan to make them for my Thanksgiving dessert table. I found this rec...
  • Creamy Crescent Cheese Braids from mrsc543 in North Reading, MA.
    This recipe from Pillsbury makes a great snack with a cup of coffee. It is reminiscent of a danish. The braided effect makes it...
  • Sesame Seed Cookies from mrsc543 in North Reading, MA.
    These yummy goodies are the same as those you find on a tray of Italian cookies. My family has been making them for generations....
  • Crunchy Praline Pie from mrsc543 in North Reading, MA.
    I don't remember where I got this recipe, but it is really delicious. the prep time does not reflect the 4 hours of chill time....
  • Regal Cranberry Cheesecake from mrsc543 in North Reading, MA.
    As a cheesecake lover, this caught my eye. It would make a nice addition to a Thanksgiving dessert table. This recipe comes cour...
  • White Bean Turkey Chili with Corn Bread Dumplings from mrsc543 in North Reading, MA.
    I found this is November issue of Better Homes and Gardens. This looked like an easy and tasty solution to serving the leftover T...
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  • Grateful1 8 years ago about Orange-glazed Coffee Cake
    I have been looking for this recipe for years. I lost my original. The coffee cake is irresistible and looks so nice when it is done. I thought it was fun to make.
    Flag
  • gaspesiangal 8 years ago about Pork Lo Mein
    I wanted to serve this as a meal so I sauteed mushrooms and red pepper separately and tasted the dish before adding the veggies. I found this a tad too sweet and wouldn't add the sugar if I were to make it again. I couldn't find fresh Chinese egg noodles so I used fresh Japanese style ramen noodles. I did add some fresh ginger and was tempted to add a splash of sesame oil but held back. Overall it was a very nice dish.
    Flag
  • frankieanne 8 years ago about Pork Lo Mein
    I made this today using one pound of shrimp. The instructions didn't say what to do with the green onion so I cut them into 1/2" pieces. I also did not have fresh noodles so I boiled the dry. I used 4 ounces of dry noodles as they double when cooked. I added a thread in IMI for this and posted my picture there.
    Pork Lo Mein
    3/26/16
    Flag
  • RosannaL 8 years ago about Lemon Cream Cheese Cookies
    ONE IMPORTANT CORRECTION: This is a classic recipe from the 1950s, originally found on the back of a C&H Powdered Sugar box. I enjoyed these as kid!
    The original recipe called for 1 Tablespoon lemon juice and 2 teaspoons lemon zest.
    I made them following the amounts listed above and immediately knew something was not right. I located the original box cut-out at my mom's house and found the discrepancy. If you have made these and enjoyed them, don't wait, make them again with the correct amounts. They will be even better! Enjoy!
    Flag
  • mominapex 10 years ago about Sesame Seed Cookies
    After reading the great ratings, I decided to try them. I was unhappy with the results. To say they were a total flop would be unfair, they baked well. However, they do not taste like authentic bene (sesame) seed cookies. Coming from an Italian family with a dad who was an Italian/American baker, these don't make the cut. I have been looking for a good recipe since my dad passed, and I do not have his recipe. My search continues.....
    Flag
  • theoldprof 14 years ago
    Doo, de doo-dooooo! Sorry, that's my version of a fanfare, you know trumpets and the like. Just had to tell you that your friend valinkenmore has nominated you for an award. To view this distinction you have to go to http://www.grouprecipes.com/group/1633 to defend yourself. Please feel free to join the group, nominate others, or just noodle around. It's all for fun.
    JJ
    Flag
  • lexluv101 14 years ago
    Hope your mother is better soon! I wanted you to also know I love the Santa avatar, very fitting for the holidays
    Flag
  • buttercup21 14 years ago
    hi, just wanted to let you know that i had my family christmas party which is always at my house. i made the baked rigatoni with ricotta and spinach and fontina cheese and everyone loved it. i am going to make it for my work christmas party. thanks for a great recipe. Happy Holidays Barbara
    Flag
  • minitindel 15 years ago
    yay!!!!! save me more than a few LOL
    thank u
    Flag
  • lanabade 15 years ago
    Thankyou for your nice comments and rating my blueberry receipe!
    Flag
  • bakermanrooster 15 years ago
    mrsc:
    Thanks for accepting my buddy invite and this is an awesome group of people and I will enjoy sharing recipes with you and chatting if you would like.
    Bakermanrooster--Richard
    Flag
  • tablescape 15 years ago
    Regarding the garlic pasta, you are so welcome. Sometimes the very simplicity of a recipe speaks volumes. It appears that you cook from the heart and that, my new friend, speaks to your success.
    Flag
  • hey_everyday 15 years ago
    Thanks for your message. As it happens, I narrowly missed spending another winter in the UK and have moved back home after almost 5 years there, so this summer will be extra special! Look forward to swapping recipes, although they may not be seasonal, but we can always archive for later! ;)
    Flag
  • pleclare 15 years ago
    Thanks for the 5's on my recipes. I do appreciate it!!
    Flag
  • jolielives 15 years ago
    Thank you, thank you Mrs 543. Greatly appreciated.
    Jo & Lee
    Flag
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