White Bean Turkey Chili with Corn Bread Dumplings
From mrsc543 15 years ago
- 15 minutes to make
- Serves 4
I found this is November issue of Better Homes and Gardens. This looked like an easy and tasty solution to serving the leftover Thanksgiving turkey and making it not seem like leftovers at all!
Ingredients
- 1 lb cooked turkey shopping list
- 16 oz jar chunky salsa shopping list
- 15 oz can of cannellini beans, rinsed and drained shopping list
- 1 tsp chili powder shopping list
- 8.5 oz pkg corn bread mix shopping list
- 1 egg shopping list
- 1/4 cup shredded cheddar cheese (1 oz) (optional) shopping list
- slivered green onions (optional for topping) shopping list
- chili powder (optional for topping) shopping list
How to make it
- Chop turkey.
- In a Dutch oven, combine turkey, salsa, beans, chili powder, and 2/3 cup water.
- Bring to boiling.
- Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg and 1/4 cup water.
- Drop batter by large spoonfuls on boiling turkey chili.
- Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden toothpick inserted into a dumpling comes out clean.
- To serve, top chili with cheese, green onions, and chili powder.
The Rating
Reviewed by 4 people-
This is good & a very good jumping off point too. Bookmarked & 5ved.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Sounds delish!! High FIVE! :+D
chefelaine
in Muskoka loved it
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fantastic recipe corn dumplins a plus thanks high5
momo_55grandma
in Mountianview loved it
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