About Me and My Recipes Leave a Message

• njspanteach 8 years ago about Balsamic Glazed Pork Tenderloin with Rhubarb-Cherry Sauce
  No cherries here, but will try with peaches.
  Flag
• frankieanne 10 years ago about Chipotle-Cedar Salmon
  My first time using a cedar plank. I really loved this! I had .75 pound of salmon so I halved the butter mixture. I cooked my salmon on the plank over charcoal for about 15 minutes. My onions were soft/crispy and I really liked that. The butter has a fantastic spicy/sweet/smokey thing going on! I used smoked paprika. I didn't have cumin so I just used chili powder. Really delicious and I think that butter would make great bread. Put a bit of garlic in there and garlic bread heaven! I added a couple of pictures and put this in a thread in IMI on 7/4/14
  Chipotle Cedar Salmon
  Flag
• Good4U 10 years ago about Chilled Cucumber Soup
  Reviewed in IMI by Sitynellie
  Chilled Cucumber Soup
  Flag
• NPMarie 10 years ago about Chilled Cucumber Soup
  IMI review
  Cheesy Gratin Of Brussel Sprouts
  Flag
• texaco24u 11 years ago about Croatian Stuffed Mushrooms in Cream Sauce
  Thanks tried it today and I will make it again
  Flag
• 99pelmeni 14 years ago
  Thanks! I hope you enjoy it!
  Flag
• icebaby 14 years ago
  thank you!
  Flag
• DetroitTokyo 14 years ago
  Thank you for checking out my Mushroom Parmesan recipe! Let me know if you get to try it sometime.
  Flag
• keni 14 years ago
  Thank you for the kind comment on my profile. I hope you try something and, if you do, that it appeals to you and YOUR family! :) Take care and have a great Sunday.
  Flag
• elgourmand 14 years ago
  Yea, Tech people are like that. What, bakers bake, carpenters pound nails and Techs tech. It is a cramp to get into and doesn't flow like the old site but it's not that bad. Take care. RJ
  Flag
• elgourmand 14 years ago
  Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
  Flag
• jencathen 14 years ago
  Thank you for your rating and comment on the chicken wing recipe. I'm glad you enjoyed them.
  Flag
• sosousme 14 years ago
  Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
  Flag
• sosousme 14 years ago
  Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
  Flag
• pleclare 14 years ago
  Will be fine with roughy! Thanks !!!
  Flag