About Me and My Recipes Leave a Message

• whatscookin 7 years ago
  I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
  He will be missed. No further information available.
  If you knew him, please forward this information.
  
  Do not reply - thank you.
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• NPMarie 9 years ago about ROAST BEEF WITH GARLIC CRUST
  NadineM's IMI review:)
  Roast Beef With Garlic Crust
  9/27/2015
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• Good4U 10 years ago about ROAST BEEF WITH GARLIC CRUST
  Review in IMI
  Roast Beef With Garlic Crust
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• lilliancooks 14 years ago about ROAST BEEF WITH GARLIC CRUST
  Ooops...and heres my rating! 5 stars!!!
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• lilliancooks 14 years ago about ROAST BEEF WITH GARLIC CRUST
  I used this recipe for the crust only, but I didn't use the cooking method, because I wanted to try another members way of cooking it! The crust was very good! It was only enough crust for the top of the roast beef. My roast was almost 3 lbs. I added my photo! Thank you for this great recipe!
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• thehappycooks123 14 years ago about FLAPJACKS
  this one looks easy to bake , wil defo be doing this weekend or during the week xx thankyou love coconut
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• sas 16 years ago
  Doreen: In your potato jacket recipe, you wrote "cowslaw" I didn't know what that was. Apparently you meant cole slaw.
  SAS
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• dynie 16 years ago
  'Glad you like my coleslaw recipe. I halved the vinegar since my family thought it was too strong. I suggest you add this to taste... The mold turns out nicely1
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• jencathen 16 years ago
  Sometimes the simpler the better. A recipe doesn't need to be over complicated to have great flavor. I look forward to trying some of your recipes!
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• lor 16 years ago
  Good Morning and thank you for your lovely message. I know where you are coming from because I too have the beginning stages of arthritis. I am being tested for rheumatoid(sp) arthritis and we'll see what the results are. Please take care and I hope you are keeping well.
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• dynie 16 years ago
  Thanks for being a cooking friend. I find that people need a variety of recipes to suit the different kinds of lifeatyles. If your recipes are rather simple, as you mention in your bio, you'll most likely be helping someone out.
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• magpieno6 16 years ago
  Thank you to all my cooking buddies. sorry I have not been very active lately but appreciate all the recipes you have sent and will try them soon.
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• blueeyes68ky 16 years ago
  Thanks for being my cooking buddy.
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• debra47 16 years ago
  Thanks for the great review of the bilberry ice cream recipe. I will have to make more in the near future. Great to see you back here!
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• silentwriter 16 years ago
  I too am retired though and also have the beginnings of Osteoporisis with some arthritis though I still try to do as much as I can in the kitchen. Usually try all my receipes out on our church group as they always love what I make. Want to check out your recipe as well and would love to become your cooking buddy too! Phyllis
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