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sas sas Farmington, CT

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  • Sherry321 4 years ago
    Still looking for Carrot cake the Picnic Basket?
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  • mariteresa 6 years ago
    Found my recipe for the Carrot Cake The Picnic Basket from the Gourmet Magazine. Best carrot cake as far as i am concerned. have made it many times, always delicious. It does have the part about the cream cheese and pineapple. i have never done that, just the cake.
    Are you still interested in getting in the recipe?
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  • DIZ3 6 years ago about Pork Chops In Mushroom Cream Sauce
    This mushroom sauce is absolutely divine. One that I will definitely make again and again. However, the sauce did not thicken as I had hoped. For a more detailed review, see “I Made It II:” Pork Chops In Mushroom Cream Sauce
    Date: 10/6/18
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  • pontoon 7 years ago about King Ranch Chicken Casserole
    Can you use evaporated milk instead of the half and half?
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  • Ladybug_MrsJ 8 years ago about Mistakingly Great Chocolate Chip Banana Bread
    "ENJOY LIFE" brand of chocolate chips are dairy free for anyone looking to make a vegan banana bread. Most chocolate chips in my local stores contain dairy.
    Flag
  • elgourmand2 8 years ago about French Onion Soup
    Yep, there are heaps of recipes out there for French Onion Soup. This looks a good one. The onions really need to caramelize. Great post.
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  • tmadar 8 years ago
    Hi Sas...saw on another post that you have the original Squaw Bread recipe from the Chart House. Could you share? Thanks!
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  • LorettaFaye 9 years ago about Cheesy Egg Breakfast Casserole
    It turned out real well. I will make it again. Thanks :)
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  • beautidiva 13 years ago
    Oooo pretzels would be yummy!
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  • blondeberry 13 years ago
    http://vegetarianfoodadventures.blogspot.com/

    follow my new food blog
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  • frankieanne 13 years ago
    Hi there. Can you please clarify the amount of sour cream in your Tiny Twice Baked Potato recipe? Thank you! :)
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  • shine 13 years ago
    hey :-)
    I was doing some searching online and came across group recipes; thought I would stop in and see what's going on…
    Working on a new project that will be launched soon as a beta test… Are you interested in joining to help? My e-mail: ray@cookingessentially.com
    hope to hear from you soon, and I hope you're doing well!
    ciao
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  • gkwillow 13 years ago
    Hey, it works. A visual I will not forget. :)
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  • Rosella 13 years ago
    Hi. I'm very interested in trying your Steak and Guinness Pie. Just wondering how much Guiness should be used. Can't find it in the recipe directions.

    Thank you,
    Rosella
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  • miki2 14 years ago
    Hi,
    I just joined the Group recipes and saw your posting that you had the original Chart House Squaw Bread which had yeast, honey, etc.
    I would appreciate it if you could share!
    Aloha
    Miki2
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