Search Inspiration

No idea what to search for? Start browsing till you find something.

Home People dandelion

The Cook

dandelion dandelion Ashland, NE

Taste-o-Meter

People are ADDICTED to dandelion's recipes!

My Followers

More people I feed

My Latest Recipes 55
  • Apple Carrot Slaw from dandelion in Ashland, NE.
    I serve this salad with chicken burgers. It would be great for picnics or potlucks too....
  • Pasta Fagioli from dandelion in Ashland, NE.
    This is a hearty soup that served with a sprinkling of grated Parmesan cheese and some bread make a whole meal. Leftovers are deli...
  • Easy Carrot Cake from dandelion in Ashland, NE.
    An easily put together cake from stuff in the pantry. Can be frozen even with the frosting....
  • Pasta Buffet Salad from dandelion in Ashland, NE.
    This is a marinated salad that can be mostly prepared the day before a party. It makes a generous amount, is vegetarian and not to...
  • Cheese Ball For Fall Gatherings from dandelion in Ashland, NE.
    This is my go to cheese ball for the holidays, football games, fall get together's and pot lucks...
    dandelion Ashland
  • Leona's Olive Appetizers from dandelion in Ashland, NE.
    Serve these appetizers for casual or fancy get-togethers. They go great with Sauvignon Blanc, Pinot Grigio or Cabernet Franc. Some...
I have 49 more
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • eastcoaster 4 years ago about Roasted Beet and Goat Cheese Salad
    Delicious! I love salads and always looking for new ways to make them.I used mixed greens and also added some chicken to give it some protein, i added some tomato also as i ate it as my main meal.
    i did not add pine nuts, because i did not have any.
    I found this very versatile in being able to add or subtract vegetables.
    Made for the July 2020 Cold dish challenge.
    Flag
  • Cosmicmother 5 years ago about Chicago Style Sausage and Peppers
    Eastcoaster's IMI review link from below: Chicago Style Sausage And Peppers
    Flag
  • eastcoaster 5 years ago about Chicago Style Sausage and Peppers
    Very tasty dish, will make again.
    More in IMI
    April 11/2019
    Flag
  • LindaLMT 6 years ago about Roasted Beet and Goat Cheese Salad
    Wonderful combination of ingredients. Simple but delicious! I used walnuts instead of pine nuts only because I didn't have pine nuts.
    Flag
  • Peopleoftheprojects 9 years ago about Mixed Berry Pie
    I SHARED SOME OF OUR RECIPES WITH MY GROUP MY NEGHIBOURS SAID THAT THEY LOVED IT I LIVE IN HUD HOUSING SO I HAD TO SIGNED A APPILICATION OF A GROUP APPILICATION TEXT ME ON MY ACCOUNT NAOMI CASH POWER TO THE PEOPLE
    Flag
  • keni 14 years ago
    Thank you for the comment on the Po Truffles, Dandelion... they were SO easy and so much fun... was glad I tried them. :)
    Flag
  • fizzle3nat 14 years ago
    Thanks for the comment on my Ultimate Meaty Spaghetti Sauce. I hope you had the opportunity to try it. And it tastes delicious without mushrooms, too! The mushrooms and olives were always 'luxury' ingredients at our home growing up; we were a low-income family. So oftentimes, Mom would improvise the sauce and use what she had on hand. The results were always delicious! I do the same thing now; I've made it plenty of times with missing or substituted ingredients. You can't go wrong - that's what's so fun about cooking! Thanks again! ~ Natalie
    Flag
  • cuzpat 14 years ago
    Thank for comments and glad you enjoyed the Breakfast Skillet
    cuzpat
    Flag
  • shandy 14 years ago
    Hello and thank you for the comment! =)
    Flag
  • tlbnitz 14 years ago
    I did the pizzas on the BBQ tonight 400 at 8 mins on the top rack.. turned out beautifully.
    Flag
  • keni 14 years ago
    Thank you for checking out the OMGs, Dandelion... I hope you do try them and I hope they work as well for you!
    Flag
  • shandy 14 years ago
    I hope the recipe comes close! Nothing like finding a long lost flavor =)
    Flag
  • pleclare 14 years ago
    I think the wings would work out that way.,.Let me know!
    Flag
  • hungrybear 14 years ago
    Thank for nice comments on the recipes
    Flag
  • luisascatering 14 years ago
    Thanks for being a fan of my My Favorite Mexican Rice. It can easily be doubled or tripled, just depends on the size of your pot ;-)
    Flag
My Groups
I'm in 66 more