Oriental Rice
From babskitchen 16 years ago
- 20 minutes to make
- Serves 46
This recipe was given to me years ago by a friend and since then I've passed it on to many other people. In our house, we refer to it as "Kayla's Rice" because my daughter's grade school friend came over years ago and had dinner with us. Read more She went absolutely nuts over it and insisted I give her mother the recipe. Serve with your favorite egg rolls, Asian soup, or salad and you've got a complete meal. See less
Ingredients
- 3 or 4 eggs, beaten, without milk shopping list
- 3 Tbsp. oil shopping list
- 4 cups cooked rice (Minute Rice works well, made up ahead of time) shopping list
- 2 cooked chicken breasts, shredded or cut into small pieces (if I'm in a hurry, I use canned chicken breast that has been well rinsed) shopping list
- 3 - 4 thinly sliced green onions (use white and green parts) shopping list
- 2 Tbsp. soy sauce shopping list
- 1/2 tsp. sugar shopping list
How to make it
- Fry beaten eggs in oil until firm. Chop up egg. In the same pan after egg is cooked, add meat and onion; cook over medium heat for 3 - 4 minutes. Add cooked rice. Mix soy sauce with sugar and drizzle over rice. Stir until hot.
- Serve with extra soy sauce.
- Can also add mushrooms, pea pods, and/or water chestnuts.
The Rating
Reviewed by 3 people-
This is awesome!!! Great flavor very easy! Not overly salty like some fried rice and wasn't greasy! This has been added to the dinner rotation!! Thanks babs!
sanzoe
in Minnetonka loved it
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Your Comments
" It was excellent "