About Me and My Recipes Leave a Message

• Amir 1 year ago
  Hi im amir and i have youtube channel about outdoor cooking please support me
  Www.youtube.com/outdoor_cookland
  Flag
• twohot 11 years ago
  ADD ME TO YOUR FACEBOOK
  Amanda Bliedung
  Flag
• arianedawn 11 years ago about BAKED COMFORT CREAMED CORN
  This is so wonderful!! We added green chilis and crispy fried onions to it!
  Flag
• cmon68 12 years ago
  Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
  Flag
• blondeberry 13 years ago
  check out my blog, think you'll love the food:
  
  http://vegetarianfoodadventures.blogspot.com/
  Flag
• joe1155 14 years ago
  Thank you so much for your comment on the pasta recipe. I really appreciate it.
  Flag
• bonjody 14 years ago about CHEESE STUFFED CHILES
  I don't know if the cream cheese is part of the filling, along with the cheddar, or if it is not. Explain please.
  Flag
• doubled 14 years ago
  I love your recipes! I just wish I could make them all in one night.
  Flag
• elgourmand 15 years ago about JALAPENO CILANTRO CLAMS WITH LIME BUTTER
  Simple but delicious. RJ
  Flag
• elgourmand 15 years ago about SMITH amp WESSON BANG
  I'll drink to this. RJ
  Flag
• elgourmand 15 years ago
  Talofa, Bonjourno, Gday and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
  Flag
• elgourmand 15 years ago about DIFFERENT POTATO SALAD
  Lookin good.I'll leave the skins on, thanks. The rest looks great. RJ
  Flag
• elgourmand 15 years ago
  One more SoCal sole. Greetings.
  Flag
• lor 15 years ago
  A fine good morning to you Lycett! Thank you for popping by to view and rate the Very Moist Pound Cake recipe. Take care and have a lovely day.
  Flag
• stalwart 15 years ago
  Hi there. Thank you for inviting me to be your GroupRecipe friend. I have started up 2 groups and they would certainly benefit from some members joining ;) One is "C is For Cookie" and the other is "Dietary Restrictions." If you've got the notion to join, you would be more than welcome. Thanks again for the invitation.
  Flag