CROCK POT CREAMED CORN
From lycett 15 years ago
- 255 minutes to make
- Serves 6
GREAT CORN. GREAT LEFTOVER.
Ingredients
- 20 OZ frozen corn shopping list
- 1/2 CUP butter shopping list
- 8 OZ PACKAGE cream cheese shopping list
- 1 1/2 TBLSPN sugar shopping list
How to make it
- COOK ON LOW IN CROCK POT ABOUT 4 HOURS, STIRRING OCCASIONALLY UNTIL INGREDIENTS ARE WELL BLENDED AND HOT
- FOR A LARGE CROCK POT, TRIPLE THE INGREDIENTS
People Who Like This Dish 3
- kadydidit Nowhere, Us
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lasaf St. Paul, MN
- lycett CANYON COUNTRY, CA
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The Rating
Reviewed by 4 people-
wow how easy is this no cream!!! just cream cheese never had it but it sounds wonderful
thank you
hey its great to see you again where ya been ????
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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What a come back. Thanks for the easy and tasty recipe.
lasaf
in St. Paul loved it
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my husband will love this...five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 5
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