Barbecue Pork Ribs And Sauce
From chrisw 16 years ago
- 90 minutes to make
- Serves 4
These ribs are to die for. Serve with mashed potato and vegetables of choice.
Ingredients
- 1.2 kg pork ribs shopping list
- 1 cup tomato sauce ot tomato chutney shopping list
- 1/2 cup water shopping list
- 1/4 cup Brown vinegar shopping list
- 1/4 cup Packed brown sugar shopping list
- 1 tsp mustard shopping list
- 1/2 tsp Tabasco shopping list
- 1 clove finely chopped garlic shopping list
- 2 tbl tsp Sweet soy sauce shopping list
- 2 tbl tsp worcestershire sauce shopping list
- 1/4 tsp Agostura bitters shopping list
- 3 tbl Port shopping list
- 2 tbl honey shopping list
- 1/2 tsp paprika shopping list
How to make it
- Combine all ingedients (except the ribs), microwave for 30 seconds to warm the honey. Stir again.
- Coat ribs with half the sauce in a baking tray.
- Cover with foil.
- Bake on middle shelf at 200 deg C (400F) for 45 minutes, remove from oven and baste and turn ribs.
- Add more sauce as needed.
- Reduce heat to 180 deg C (360F) and cook for a further 30 - 45 minutes,
- Warm remaining barbecue sauce and serve with ribs.
The Rating
Reviewed by 6 people-
Oh my , the ribs look wonderful!
bluewaterandsand
in GAFFNEY loved it
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What a delicious recipe..... hi 5, Thanks a lot for share it!
berry
in Myrtle Beach loved it
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I like the addition of the bitters for an aromatic hit like none other. Very nicely done.
notyourmomma
in South St. Petersburg loved it
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