About Me and My Recipes Leave a Message

• mommyluvs2cook 3 years ago about Chicken Vegetable Soup with Pasta
  Yummy soup! I changed up some things just for what I had on hand and timing, turned out yummy! Added a full review in the I Made It II Group--------------> Chicken Vegetable Soup With Pasta
  2/9/21
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• Good4U 6 years ago about Barbecue Ribs
  Review in IMI 11 August 14, 2018
  Barbecue Ribs
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• eastcoaster 6 years ago about Barbecue Ribs
  This is a nice and easy rib recipe. My husband BBQed them rather then in the oven. We did not have Karo syrup so honey was used instead, cut the ketchup to 1/2 cup .Brushed this over the ribs while they were on the BBQ.
  A bit too sweet for my taste but they were very good.
  Took 1 and 1/2 hour on the BBQ.Next time i will leave out the brown sugar.
  Aug.14/2018 challenge.
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• naomiroses 7 years ago about Easy Dill Pickles
  Neat I Have dog that looks just yours nevermind that Homemade Dill Pickles Should Be Made With 30 minute heated Vinegar
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• NadineM 8 years ago about Buttercream Frosting
  This is a simple but great recipe. I added 1 oz of melted chocolate and it worked great. Will be making again for sure.
  
  I Made It II Buttercream Frosting
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• Pammydeer 11 years ago
  On your pickled Weiner recipe. Is it 1/4 cup cumin?
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• jett2whit 12 years ago
  Hi there! Hope you are doing well :-)
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• Annie111 13 years ago
  Hi Bluewaterandsand!
  I loved your stew recipe
  I was wondering you you would know the trick to get collard greens just right, as you say you are a «good old Southern cook»... I live in Canada and I used to travel down South a lot and I sure miss the good greens they cook down there... Thanks!
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• elgourmand 14 years ago
  Morning. The milk works for me. RJ
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• sparow64 14 years ago
  Hey...just checking to see how you are doing. Haven't seen you in a while!
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• elgourmand 14 years ago
  Plane o0ld country my backside. Yep, the road less traveled by is the only road to wonder down. Salud un rato
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• tablescape 15 years ago
  Just found you. I am looking forward to trying your recipes. They look absolutely scrumptious. Thanks.
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• wynnebaer 15 years ago
  Thanks so much for taking the time to comment on the Pumpkin Muffins.
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• gingerlea 15 years ago
  We really pigged out. Have enough for another bowl and will eat later tonight when I get hungry again. The milk and cheese make it rich so for us 2 bowls are enough. But I usually eat again really, really late at night. Guess high metabolism keeps me thin (it's a wonder).
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• pepeskitty 15 years ago
  Hello and thanks for accepting the invite, glad to be cooking buddies!
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