For this year's 4th Annual Great Food Blogger Cookie Swap, I decided to make Buttery Almond Cookies as a gift from What Micky Eats...At Home. I just love the flavor of almonds and it is really kicked up in this recipe with the use of real sliced almonds and almond extract. There are many variations of this classic holiday cookie, but I think mine is pretty easy and uses no eggs nor milk - just lots of butter, hence the name. This recipe is great to make large quantities for a cookie exchange such as this one.
Showing posts with label buttery almond cookies. Show all posts
Showing posts with label buttery almond cookies. Show all posts
Monday, December 15, 2014
At Home: Buttery Almond Cookies
For this year's 4th Annual Great Food Blogger Cookie Swap, I decided to make Buttery Almond Cookies as a gift from What Micky Eats...At Home. I just love the flavor of almonds and it is really kicked up in this recipe with the use of real sliced almonds and almond extract. There are many variations of this classic holiday cookie, but I think mine is pretty easy and uses no eggs nor milk - just lots of butter, hence the name. This recipe is great to make large quantities for a cookie exchange such as this one.
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