Chez Billy Sud

Chez Billy Sud is a neighborhood French bistro and wine bar located in Georgetown.  Closest Metro is Foggy Bottom-GWU.

Reverie

Chef Johnny Spero draws on his time in kitchens around the world for inspiration with his New American restaurant located in Georgetown.  He knew he wanted the concept to provide an intimate dining experience with elegant touches and elevated cooking where guests interact directly with chefs, an informal dining room, and an approachable price point. Spero sees himself as a dreamer, so the name Reverie – meaning a state of dreamy thought – was a natural fit. Rooted in an appreciation for and dedication to the finest ingredients from the Mid-Atlantic region as well as from around the world, Reverie brings a world-class dining experience to guests each night.

Lupo Verde Osteria

Lupo Verde Osteria is an intimate 95-seat restaurant located in the Palisades area west of Georgetown. We trekked out of our way to try the new Social Brunch that debuted in July and is now available Saturday and Sunday, from 11 a.m. to 3 p.m. Priced at $35 per person (excluding tax and gratuity), guests can enjoy authentic, rustic, Italian fare in a family-style format. Diners will be able to select one antipasti, one side dish, two pastas or egg dishes and one bottle of prosecco off the featured menu prepared by Executive Chef Todd Sprik.

Fiola Mare

Fiola Mare specializes in the freshest, most pristine seafood prepared in a Mediterranean style with subtle influences from Japan and France.  Elegant simplicity is seen in each dish through delicate and subtle additions of color, flavor and texture. Fiola Mare, located along the Georgetown Waterfront, is a place to enjoy the highest quality seafood and wines paired with the finest hospitality and service in the city.  Closest Metro is Foggy Bottom.

El Centro D.F. Debuts New Destination: Oaxaca Menu

*Sponsored Post
Richard Sandoval’s vibrant Taqueria and Tequileria, El Centro D.F., is pleased to debut a new "destination menu" inspired by Richard Sandoval's recent trip to Oaxaca, Mexico. Twice a year, Richard Sandoval and his corporate chefs travel to a different region of Mexico to research the area's culinary heritage and celebrated foods. The result is a menu that features dishes that showcase the story and experience of Mexico's bold flavors, and culinary heritage.

Stachowski's Market & Deli

Stachowski's Market & Deli is located on the corner of 28th St. and P St. approximately 4 blocks north of M St. in Georgetown.  Offering a plethora of fresh cut meats and sausages—many from local farms—like dry-aged short-ribs and Kansas strip steaks, pork loin chops, and pig trotters, this full service butcher shop, market and deli is also famous for its ginormous sandwiches. Closest Metro is Foggy Bottom.

Sequoia

Sequoia offers eclectic American cuisine in Georgetown coupled with enchanting views of nearby Kennedy Center, the Watergate Hotel and the Potomac River.  The floor to ceiling windows allow plenty of light indoors, and a large three-tier patio is also available for seating outdoors.  The atmosphere is fun and laid back with a mesquite wood fire grill, sensational drinks, and their renowned River Bar.  Closest Metro is Foggy Bottom.

Filomena

Located in the heart of historic Georgetown for over 27 years, Filomena Ristorante offers outstanding traditional Italian cuisine in an elegant atmosphere along with exceptional service. The famous "Pasta Mamas" make pasta fresh daily and desserts are made in their own in-house bakery. Try their fresh made Italian sausage or handmade ravioli stuffed with fresh ingredients. Filomena is best known for its linguine cardinale made with fresh lobster meat (Bill Clinton's favorite). Closest Metro is Foggy Bottom.

Bandolero

The prime Georgetown real estate once home to seafood-centric Hook shuttered due to a fire in Summer 2011. Owner Jonathan Umbel and Chef Mike Isabella have teamed up to open Bandolero in its place in May 2012.  Isabella, Graffiato chef/owner and two-time alum of Bravo's Top Chef, delivers a menu of modern Mexican small plates, including tacos, ceviches, fajitas and guacamole, as well as margaritas and mezcal cocktails.  Closest Metro is Foggy Bottom.

Sea Catch

Lovers of history and seafood can always find something to tempt the palate at Sea Catch Restaurant & Raw Bar in Georgetown. The surroundings are the essence of DC history and charm - a picturesque corner of Georgetown just steps from M Street, overlooking the beautiful C&O Canal. As one of the best restaurants in Georgetown, Sea Catch offers fresh seafood "simply prepared" in a casual, relaxed atmosphere. Closest Metro is Foggy Bottom.

Bourbon Steak

Bourbon Steak is a chic and contemporary DC steakhouse restaurant located just off the lobby of the prestigious Four Seasons Hotel in Georgetown.  Featuring the exquisite culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina, the restaurant features contemporary American fare with a focus on seasonal ingredients.  Bourbon Steak is an extraordinary steak and seafood restaurant that showcases corn-fed, all-natural meats and line-caught seafood available both locally and worldwide. Closest Metro is Foggy Bottom.

Peacock Café

Peacock Café is a contemporary American restaurant and bar located in the heart of Georgetown. It is one of the friendliest restaurants and bars to enjoy an eclectic menu that offers something for everyone, including our Gluten-Free friends.

Ristorante Piccolo

Ristorante Piccolo is an award-winning romantic Italian restaurant with a history of being the perfect spot for first dates and marriage proposals, also offering one of the best seats in historic Georgetown - a second-floor balcony overlooking Georgetown and the historic C&O Canal.  

Daily Grill

Last date I was here: 3/26/2011

Restaurant: Daily Grill (http://www.dailygrill.com/)

Location: Georgetown

Total Rating: 3.7
Food: 4, Price: 3, Service: 4, Ambience: 3, Accessibility: 4

Summary: Located in heart of Georgetown, at The Georgetown Inn, this Daily Grill is the third to be opened in the Washington, D.C. area. It features a spacious bar, cozy booths and features great American food. Closest Metro is Foggy Bottom.

We stopped in for lunch and although it was a little crowded with the brunch crowd and families, we were able to get in and out in about 30 minutes. The food was decent, large portions, with fresh ingredients. I ordered fruit with my sandwich and Keith ordered the peanut cole slaw with his. The other option was french fries. Other items of interest for lunch include the various salads, soups, as well as hot entrees and fish specials. The Daily Grill is a decent chain restaurant for the masses.

What I ate:

California Turkey Melt

Peppered Turkey Breast with Jack Cheese and Avocado,

Served with a Cranberry Tomato Chutney on Sourdough

Plus Keith ate:

Cobb Club Sandwich

Grilled Chicken Breast, Lettuce, Tomato, Bacon, Avocado, Scallions

and Bleu Cheese Mayo served on Toasted Sourdough

Farmers & Fishers

Last date I was here: 08/20/2010

Restaurant: Farmers & Fishers (http://www.farmersandfishers.com/)

Location: Georgetown

Total Rating: 3.45
Food: 3, Price: 4, Service: 4, Ambience: 4, Accessibility: 4

Summary: Farmers & Fishers is located along the Georgetown waterfront and offers a great, casual approach to enjoyable, easy to eat, and flavorful foods and drinks inspired by the best of American regional cooking, from coast to coast. Owned by Founding Farmers and the North Dakota Farmers’ Union, Farmers & Fishers brings the same casual farmhouse and farmer-inspired attitude and dedication to the use and promotion of sustainable agriculture. The menu features original, meticulously crafted delicious dishes inspired by culinary regions of the U.S., from the New England coast to the great Southwest, Napa Valley to the mid-West. The dining experience here is relaxed and delicious, and a great value. Closest Metro Station is Foggy Bottom - GWU.




Keith and I decided to try this place for Restaurant Week and were gratefully seated upon our arrival after the long and hot trek from Metro. The restaurant was already buzzing with patrons and we were seated close to the kitchen which added to the rumble. Servers marched around in their plaid shirts, and ours was especially friendly, greeted us right away and took our drink order. I splurged and ordered the $12 Painkiller - which is like an unblended pina colada. A little pricey, so I most likely would not order a cocktail here again. Since the regular menu prices are pretty fair (entrees around $15) we would be receiving 4 courses as part of the RW menu. As soon as the appetizers came out - we realized that there was A LOT of food and we might not even have room for the entrees! The portions were very generous, the ingredients fresh, and the flavors comforting - however, each item was simple and unoriginal. It was not necessarily disappointing, just not what we expected. I guess the theme of "farmhouse cooking" was what they were going for, but for all the popularity I was a bit surprised. Keith even commented that the food was no more special than what you would get at TGI Friday's. Farmers & Fishers handled the extra influx of patrons due to RW very well and kept the food coming hot and fresh. They even gave us a box to take our dessert home since we practically needed to be rolled out of the restaurant. Overall, we had a satisfying meal and I appreciate their play on the trend of serving sustainable products, but again there was nothing special or interesting on the menu that would bring us back anytime soon.


What I ate:

American Farmhouse Three Cheese Pizza

Fresh Table-made Guacamole, Chips and Salsa

Maryland Crab Dip with Toasted House Ciabatta

Pan-fried Cowboy Chicken

with smashed potatoes and pan-fried brussel sprouts and steamed carrots

Carrot Cake

served with vanilla ice cream

Plus Keith ate:

Rainbow Trout Horseradish Style

with Farmhouse Rice-a-Roni and pan-fried brussel sprouts and steamed carrots

Chocolate Devil’s Food Cake

served with vanilla ice cream

Tony & Joe's Seafood Place

Last date I was here: 7/2/2010

Restaurant: Tony & Joe's Seafood Place (http://www.tonyandjoes.com/)

Location: Georgetown

Total Rating: 4.35
Food: 5, Price: 3, Service: 3, Ambiance: 5, Accessibility: 4

Summary: Tony & Joe’s Seafood Place located at the Georgetown Waterfront serves tempting dishes such as Maryland crabcakes, fresh lobster and shrimp scampi. With spectacular views of the Potomac River, Kennedy Center, Washington Monument, Roosevelt Island, and the Key Bridge, Tony & Joe's is a nice place to grab a drink on a nice summer day. Closest Metro is Foggy Bottom.

Although not super convenient to Metro, Tony & Joe's is situated on the waterfront next to other similar restaurants, yet has better seating options and a large outdoor bar. We only had a couple appetizers to share over drinks, and they were very tasty and fresh. The ambiance made up for the long walk and although the place was very crowded, there were enough servers to accommodate everyone.

What I ate:

Freshly Shucked Cherrystone Clams

a dozen steamed clams served with lemon wedges and butter

Fried Catfish Fingers

Strips of fresh farm raised catfish dipped in egg and fresh bread crumb

Served with chipotle aioli

♥Hot Crab Dip♥

A blend of lump crabmeat, cheese and spices,

served with toasted French bread croutons

Mie N Yu

Last date I was here: 11/02/2007

Restaurant: Mie N Yu (http://www.mienyu.com/)

Location: Georgetown

Total Rating: 4.1
Food: 4, Price: 4, Service: 4, Ambience: 5, Accessibility: 4

Summary: Mie N Yu is a fun restaurant that features Contemporary American Cuisine with flavors from Asia, the Middle East, and the Mediterranean. A stunning addition to DC's dining scene, Mie N Yu offers a global menu and exotic ambiance, complemented by a commitment to graciously impeccable service. Dining areas reflect its international flavor: a colorful Moroccan Bazaar, exotic Tibetan Lounge, the richly appointed Red Baroque dining room, a Turkish Tent and a classic English bar dramatically influenced by Hong Kong's international cutting edge allure. Closest Metro Station is Farragut West.The menu, which evolves constantly to showcase seasonal bounty showcases all natural and local meats. The chef's table, nestled within a wrought iron sculptured birdcage, offers patrons its own unique menu and the opportunity to sample delicious cuisine and wine. We first learned of this restaurant after sampling one of their soups at the Taste Of Georgetown event. The bold colors and designs of each themed room was very festive and would be a great place to host a party. The food was good but did not wow us enough to want t come back anytime soon. But I would go for any group dates or work functions.

What I ate:

Wild Mushroom & Tofu Fried Rice
sushi rice, asparagus, corn, bok choy, ginger, mushroom soy