Chocolate Peppermint Snowcaps
(adapted from a Martha Stewart recipe)
1/2 cup flour
1/4 cup cocoa powder
1 tsp baking powder
1/8 tsp salt
4 Tbsp butter
2/3 cup packed brown sugar
1 large egg
1/4 tsp peppermint extract
4 oz chocolate (bittersweet or semisweet) melted and cooled
1 Tbsp milk
confectioners sugar
In a medium bowl stir together dry ingredients. In a seperate bowl cream butter and brown sugar until light and fluffy. Beat in egg and peppermint. Mix in cooled chocolate. Gradually add in flour mixture, and beat in the milk until just combined. Flatten the dough in to a disk, wrap in plastic and freeze until firm (30-45 min).
Preheat oven to 350*. Roll dough into 1 inch balls and roll in confectioners sugar (until no chocolate is showing). Bake on parchment lined baking sheets 2 inches apart until cookies spread and crack, 11-14 minutes (will be soft to the touch). Cool on wire racks.