Raw Emotions - Now in PRINT :)

AAAAAAAAAA ALALLLLAALLLAAAAAAAAAAAA :)
I am SOOOOOOOO HAPPY – Raw Emotions is in PRINT now and IN STOCK in our warehouse in California :))) The books just arrived a couple of days ago on a huge pallet and have been lovingly stacked onto our shelves, ready to be sent off all around the world :) YUMMY :)
I am so THRILLED to finally see the book in the physical and to be able to share it with others via a medium other than the internet ;) It is 256 pages, full–colour throughout, on gorgeous recycled paper with veggie inks aaaaand we are donating $1 from the sale of every book to charities that either plant trees or protect old forests.

Here’s what the lovely Shazzie said abt ‘Raw Emotions’:

"I’ve always wondered when someone would stop sweeping the issue of raw emotions under the carpet. In this tome of love, Angela gets deep down and squeaky clean!
Her attention to detail, her consistent approach and her truly holistic guidance could cause you the revolution you’ve been begging for. Angela joins the dots with the psychology of happiness, addiction, cravings, emptiness and love. Her book paints a full picture of how you can become an ecstatic raw being.
I’m so glad this book exists. There is a huge book-shaped hole on everyone’s bookshelf that will now be filled with one of the most useful books ever on the subject of food.
Love and blissings to all,
--Shazzie"
www.shazzie.com

:) Love it...you can see more about Raw Emotions and order printed copies HERE...ENJOY :)


on April the 15th I had:

1 quart water
3 cups greeeen juice: celery, cucumber, parsley, fennel, lettuce, Jerusalem artichoke
2 cups energy soup with selection of ‘living nutz’ samples (me like pesto walnutz the BEST)
3 cups water
2 cups juice: greeeens with carrot
little sample of raw ice creams and 7 gorgeous dried prunes
bowl of grated apples with topping of blended coconut meat/coconut water/freeze–dried durian/cinnamon
3 cups water

Here’s a very exciting opportunity:
Lisa, a writer for national women’s magazine ‘First for Women’, is interested to hear from women who have lost weight using the RevitaLive Plan or by eating raw in general. If you have a wonderful story to share along these lines, let me know and I can put you in contact with Lisa, who may choose to feature you in the magazine soon – fun :)
(I was on the cover of First in autumn 2007 – see pic ;)
Email a brief one paragraph summary of your story to angela@rawreform.com and we’ll get you hooked up ;)


on April the 16th I had:

1 quart water
3 cups greeeeen juice with coconut water – celery, cucumber, parsley, fennel, lettuce, Jerusalem artichoke
yummy mono–meal of durian :)
3 cups water
2 cups greeeen juice with coconut water – celery, cucumber, parsley, fennel, lettuce, Jerusalem artichoke
romaine wraps stuffed with avo, sundried tomato pesto, dulse, cilantro, sprouts and sunflower greens, with kale chips on the side = yummmmm :) followed by strawberry cheesecake without the base ;)
3 cups water


on April the 17th I had:

1 quart water
3 cups greeeeen juice with coconut water – celery, cucumber, parsley, fennel, lettuce
big bowl of energy soup with flax crackers and sundried tomato pesto, followed by a little Rawnola cereal
3 cups water
20 chlorella 'nuts'
a GORGEOUS cherimoya, a handful of Celestial Cina-Pecan Nutz
3 cup water


WOW, so many exciting things coming in lately to tell y’all about...here are three more of my top picks:

*There is going to be an ‘EFT World Summit’ starting this Monday, April 20th and running for 9 days. If you’re not familiar with the ‘Emotional Freedom Technique’, this is a VERY easy, simple form of emotional release that involves tapping with your own fingers on your body. This online event is going to be HUGE (like the ‘Raw Summit’, for EFT–ers ;) There are over 22,000 people signed up for it already and there are only 2 days left to register for this amazing free event – so, check it out HERE and get yourself signed up for some inspiring free info…enjoy :)

*I’m super–excited to say that Bunny Berry’s first ‘Raw Fu’ Magazine is going to be out VERY soon :) It looks like it’s going to be BEAUTIFUL and as an added bonus, she has 3 brand new Blend–tec blenders to give away to three subscribers – one for each of the next 3 months – WOW :) Very cool...you can subscribe HERE.

*The ‘Abundant Life Wellness Centre’ in Alberta, Canada is looking for a raw food chef – you can check out details and contact them through their site HERE.

PhEW...what an amazingly vibrant, beautiful, expanding community we are, raw family... ;)
All love,
Miss A. Stokes. xxx

Unfolding My Wings...

WELL, as many of you know, I went for my US Fiancee Visa interview in London yesterday. It seems that all is well and I will have a visa sooooooooooon, to get back to my beloved. There is one final hoop to hop through – a few more forms they would love to eyeball, then all being well, I will have visa in hand within the next couple of weeks and will be on my way back to Mr. M :) Yeeeeeeee–HAH :) We are very excited...and also extremely grateful for ALL the amazing love, positivity and support y'all have been sending us during the last few days of this process, which has been unfolding for the last 1.5 years now...I felt the flow of support very strongly on the day and it felt immensely nourishing, so thank you, everyone :) We love and appreciate you :)

on March the 4th I had:

1 quart water
mug of dandelion tea
3 cups greeeen juice: celery, cucumber, fennel, endive, landcress, kale, parsley, zucchini, ginger, apple
1 quart hemp milk with cinnamon/cardamom
2 tbsp bee pollen
3 cups greeeen juice: celery, cucumber, fennel, endive, kale, parsley, zucchini, ginger, apple
1 quart hemp milk with cinnamon/cardamom
40 chlorella ‘nuts’
3 cups greeeen juice: celery, cucumber, fennel, endive, kale, parsley, zucchini, ginger, apple
little packet of fresh jackfruit pods
2 cups water

SO...it seems I’m still here in the UK for at least the next 10 days or so...if you’d love to come out to play and give me a ‘goodbye’ wave/hug/squeeze in person, I’ll be speaking next Thursday, March the 12th, at the delightful Manna raw café in Brighton, from 7pm – details HERE. As I mentioned before, this will most likely be my last talk in the UK for quite some time, all being well with visa adventures... ;) Hope to see you there if you’re around...

…and while we’re on UK–based news, I’m excited to say that I have more bags of chia here again, if anyone would love some. They are £10 per bag (1lb/454g), plus p&p. Email me on angela@rawreform.com if you’d like to snap some up before the box is bare again ;)

I also have the following goodies here too, if you’d like any of these:

‘Raw Success’ by Matt Monarch - £10
‘Raw Spirit’ by Matt Monarch - £8
‘How to Go Raw for Weight Loss’ by Angela Stokes - £5
‘Revealing the Physical Changes’ by Angela Stokes - £5
‘A Juice Feaster’s Handbook’ by Angela Stokes - £5
DVDs of Mr. Monarch speaking at Ecopolitan - £5
'Become Younger' by Norman Walker - £5
'Fresh Fruit and Vegetable Juices' by Norman Walker - £5
‘Water Can Undermine Your Health’ by Norman Walker – £5
‘Raw Family’ by the Boutenkos – £7
‘Absolutely Abeba’s Edible Treats’ raw cracker recipe book - £5
'Raw Foods for Busy People' Book - £8
'Green Magic: Raw Foods for Busy People 2' Book - £9
‘Raw Food Made Easy’ by Jennifer Cornbleet – £12
‘Ani’s Raw Food Kitchen’ by Ani Phyo – £12
‘Raw Organic Cuisine in Ten Minutes’ DVD – Bryan Au – £10
‘Sprout Garden’ by Mark M. Braunstein – £9
'Raw Greek' by Gina Panayi - £10
'Fresh' by Sergei and Valya Boutenko - £12
'Raw Soul' recipe book - £10
'Detox Delights' by Shazzie - £5
Nut Milk Bags - £6 each

If you're unsure what any of these items are, you can see more about them on our store HERE...and just email me on angela@rawreform.com to let me know if there are any goodies you'd love to add to your collection... ;)

on March the 5th I had:

1 quart water
mug of ‘passion’ tea
big handful of goji berries and 2 tbsp bee pollen
2 cups greeeeen juice with seed milk
a GORGEOUS whole little durian
3 cups water
2 cups greeeeen juice
a delicious shared meal at Manna, including rainbow salad w/pesto, nori roll, love burger, raw sandwich, followed by apricot/pecan pie, berry cheesecake and ice cream – WOW :)
2 cups water

OooOOooooo, I am excited to announce the blossoming of the new ‘RawFu’ magazine from dear Bunny Berry. WOW, check this beauty out...I am sure this is going to be a fabulous read...if you’re not familiar with Bunny’s work and site, she is a super–sweet, sassy, funny, yummy, lovely, raw food lightworker spreading this healing message and building community with love, passion and truth. She also has GREAT design skills and style, so I really look forward to seeing this magazine as it emerges...You can subscribe HERE. Check out the pin–up boy on the cover for April ;) Brother Philip looking suave and serene...oooohhhhhhh, what a blessed, beautiful family we have :)

Alllllll love and appreciation,
Stokes in England. xxx