The actual day, a month or so back, was spent in an open air restaurant on the bridge over the Bosphorus. Here's the waiter filleting a seabass. Note I also got some chips as it was a special occasion.
We then had a family celebration, making our own sushi
and then eating the result with a good supply of Asahi and a nice bottle of sake.
What next?! Lucky it only comes round 2 or 3 times in a lifetime.
