Cendol Jelly Mooncake 煎蕊燕菜月饼

I have been seeing this Cendol flavour of jelly mooncake around the internet. Since i just bought a mould that to make the jelly egg yolk, so my first homemade jelly mooncake chosen Cendol as the flavour.

Milo & Chocolate Chips Cupcakes 美禄巧克力粒纸杯蛋糕

My pantry will not run out of stock of Milo as my kids must have at least a cup of Milo hot drink everyday. It smell so good when i baking these Milo cupcakes the other day.

Rabbit Kluang Mooncake 兔子形居鑾月餅

Last year i replicated the famous Kluang mooncake using my best melt-in-mouth pastry . It was well received by my family especially my sister. This year i got this idea made them into rabbit shape, as i feel the original rugby ball shape is quite big to pack them. Furthermore Chinese believed the Jade Rabbit was an animal that lived on the moon and accompanied Chang'e, read more here, so it is a lucky animal ^_^.

Raisin Bread Buns with Butter and Sugar 粗糖牛油葡萄干小面包

This type of small buttery buns that sprinkle with sugar on top sure never fail to attract my family members to enjoy them more ^_^

Snowskin Mooncake with Red Bean and Matcha Mochi 冰皮月饼红豆绿茶蔴糬

My kids have been asking me to make their favourite snowskin mooncake. This time i made with Japanese inspired moooncake, matcha mochi wrapped with red bean paste , plain snowskin and topped with beautiful pickled sakura ^_^

Mini Lotus Mooncakes 广式莲蓉迷你月饼

Among so many varieties of mooncakes, i still prefer this classic and traditional baked mooncake. Last week i made some for my children who prefer without salted egg yolk and i made into mini size, handy to eat.

Chinese Fried Spring Rolls 炸春卷

Today just deep fried some popiah / spring rolls for lunch, also a good choice. They were crispy and delicious.

Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉

Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon, simple Hokkien fried mee hoon, Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon.

Cendol Cake 煎蕊蛋糕

I would said this is the best cake recipe that i replicated . This cendol cake was inspired from a cafe i went recently for a brunch. I love all flavours in this cake, pandan, coconut, and Gula Melaka, love it! This cake is so natural as i used only fresh ingredients like fresh pandan leaves from my garden and fresh coconut milk. The sweetness just nice for our liking, pandan aroma and light sponge cake, slightly chewy sago layer, very nice coconut mousse and yummy Gula Melaka agar-agar layer, you have to try this ^_^ Lets check the long recipe...

Pandan Sponge Cake 班兰海绵蛋糕

If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. I still prefer to use earlier basic plain sponge cake recipe but this time made into pandan flavours which using homegrown pandan leaves, so natural green and aromatic!