Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷

My friends said this cake is seriously good, and requested me to take order. I told them i have no time to make, let me share the recipe here then they can try out. But they still want me to make, Lolz ^_^ The fresh grated coconut decorated on this swiss roll, look like snow on a Christmas log cake, nice!

Mango Swiss Roll 芒果蛋糕卷

I don't know how long that i did not bake a Swiss Roll. Today just thinking to make one. Since i only have mango, so just use it to make the filling.

Cempedak Swiss Roll 菠萝蜜蛋糕卷

I was planning to bake a cempedak butter cake but when I saw this cempedak swiss roll in this post, I change my mind ! Now cempedak is in season, this is the best time to enjoy cempedak. Anyway, I am sure will bake a cempedak butter cake later.

Sakura Swiss Roll 桜花蛋糕卷

When i bought the pickled sakura from Kyoto Japan, I was planned to make a Sakura swiss roll but end up did sakura cookies first..Anyway, i finally did it today..

Decorated Polka Dot Swiss Roll 圆点蛋糕卷

I did swiss roll before but have never try with decorated pattern on swiss roll. Since i bought a decorated swiss roll cookbook ( 彩绘蛋糕卷 ) from the Book Fair recently .So i quickly try my 1st decorated swiss roll with the most basic pattern, polka dot.

Banana Swiss roll with peanut butter cream

This will be my last roll to enter Aspiring Baker's event. And this time i adapted the basic sponge from Anncoo jounal's blog, straight forward steps but still resulted a moist and soft Swiss roll, another good keeper.

Green tea Swiss roll (with red bean and Mascarpone cheese)

After watched the DVD showing how to roll a nice swiss roll by master 孟老师 ( a blogger friend  MEL so kind sent me a 孟老师 DVD), I have more confidence now to make a swiss roll.

Strawberry Swiss roll

Here is another Swiss roll I did last week and this time i use fresh strawberry for the filling.

Chocolate Swiss roll with blueberries filling

I made swiss roll not more than 3 times but all were failed. When i know Aspiring Bakers #9 calling us to challenge making Swiss roll, i quickly search for a 100% success recipe, and i got to know the best recipe is from 孟老师 “美味蛋糕卷”.