Foochow Red Rice Wine Mee Sua Soup 福州红糟酒面线

Special Thanks to my blogger friend May who brought me this Foochow red rice wine and Mee Sua (thin and salted rice noodles), so we have a chance to try this authentic Foochow Ang Jiu Mee Sua at home. Foochow peoples especially like to cook this Ang Jiu Mee Sua during confinement time (after delivered baby) . And every Foochow grandmother also know how to make this red rice wine at home.

Hakka Yam Abacus 客家算盘子, and Happy Mid-Autumn Festival !

Today is Mid-Autumn Festival, is a day for family reunion. Thus I would like to present this Hakka Yam Abacus to you as round yam abacus also represent reunion 团圆 and bring good prosperity especially for Hakka Chinese peoples who must have this dish during Chinese New Year.

Wet Mee Siam (rice vermicelli in spicy sour gravy) 汤汁米暹

 

There is a shop in Klang serving nice Mee Siam for breakfast, and they have wet version instead of the usual dry version. The spicy and sour gravy pour on the dried Mee Siam, so appetizing ! Now I prefer wet version than the dry version here.