My recipes in "Tasted and Approved" Cookbook

Thanks to Marshall Cavendish giving me an opportunity to share my humble recipes in a new cookbook titled " Tasted and Approved" together with few other bloggers. Few of my tasted recipes that some of you requested earlier (via my Instagram @sonianll ) are included in this cookbook that will be published soon. Prior to official cookbook that will be available at the bookstores in Singapore, Malaysia and countries around the region, now you can get special pre-order copy with 20% discount . To place the order, please email to booksorder101@gmail.com. This pre-order offer ends on 10 Oct 2016.

Green tea Swiss roll (with red bean and Mascarpone cheese)

After watched the DVD showing how to roll a nice swiss roll by master 孟老师 ( a blogger friend  MEL so kind sent me a 孟老师 DVD), I have more confidence now to make a swiss roll.

Strawberry Swiss roll

Here is another Swiss roll I did last week and this time i use fresh strawberry for the filling.

He is 11 years old now, and Genoise sponge

I baked a coffee sponge cake for my son Lucas 11th Birthday few days ago. There was no big party held this time since I just organized one last year. I just prepared his favorite nasi lemak (a truly nasi lemak lover’s son,hehehe ) and fried chicken. He is big boy now and no longer wants a cake decorate with cartoon character. He is started to know how to enjoy a cup of good coffee, am thinking to get a coffee maker soon.

Green Tea chiffon cake with red bean cream

I just bought a cookbook via online. I saw a lot of good review of "Okashi-sweet treats made with love" among bloggers and also a book that Jane thought to order for me, Thanks Jane. The 1st recipe i tried from this book is a green tea chiffon because we love green tea flavour.